Item
Chorizo Panino with Pepperoncini 8 oz Net Wt (16148)
Mozzarella Cheese (Cultured Pasteurized Milk| Salt| Enzymes), Chorizo (Pork| Salt| Cane Sugar| Paprika| Spices| Natural Flavorings| Garlic| Lactic Acid Starter Culture), Pepperoncini (Pepperoncini| Vinegar| Water| Salt| Sodium Bisulfite| 1/10 of 1% Sodium Benzoate).
Ready-to-eat
Attributes
- Gluten-free
- Ingredient declaration
- PHO-free
- Ready-to-Eat (RTE)
- Non-GMO
Locations
| Location name | Address |
|---|---|
| Volpi Foods | 5263 Northrup Ave St. Louis, MO 63110 |
Documents
| Type | Location |
|---|---|
| Product Specification Sheet | Volpi Foods |
| Label Sample | Volpi Foods |
| Country of Origin | Volpi Foods |
| HACCP | Volpi Foods |
| Item Questionnaire | Volpi Foods |
| Food Contact Packaging Certificate of Compliance | Volpi Foods |
| Lot Code | Volpi Foods |
| National Bioengineered Food Disclosure Standard (Simplified) | Volpi Foods |
| Natural | Volpi Foods |
| Allergens | Volpi Foods |
| CoA Sample | Volpi Foods |
| EtO Statement | Volpi Foods |
| FSVP Assessment Form | Volpi Foods |
| Gluten | Volpi Foods |
| HACCP Process Flow Diagram | Volpi Foods |
| HARPC Food Safety Plan (Item) | Volpi Foods |
| Heavy Metal | Volpi Foods |
| Ingredient Statement | Volpi Foods |
| Irradiation Status Statement | Volpi Foods |
| Melamine | Volpi Foods |
| No Animal Ingredient Statement | Volpi Foods |
| Pesticide | Volpi Foods |
| Safety Data Sheet (SDS) | Volpi Foods |
| Shelf Life | Volpi Foods |
| Vegan/Vegetarian Statement | Volpi Foods |
| Nutrition | Volpi Foods |
| California Prop. 65 | Volpi Foods |
| Suitability Requirements | Volpi Foods |
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Documents Up to Date
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- 21 documents