Item
Chorizo Serrano (16113)
This artisanal mild chorizo is made from serrano pigs. The meat is seasoned with natural spices. It is a unique product of singular juiciness and flavor. Upon slicing, the aroma creates an anticipation of heightened flavors. Cured for 40-60 days using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World Heritage.
Pork meat, salt, pimenton, dextrin, dextrose, garlic, oregano.
Protein - Mammal
Locations
| Location name | Address |
|---|---|
| FERMIN LA ALBERCA EST23 | Ctra Salamanca km 77,3 La Alberca, Salamanca 37624 ESP |
Documents
| Type | Location |
|---|---|
| Proposition 65 Statement | FERMIN LA ALBERCA EST23 |
| Product Specification | |
| Product Specification | FERMIN LA ALBERCA EST23 |
| Natural Claims Substantiation | FERMIN LA ALBERCA EST23 |
| Allergens | FERMIN LA ALBERCA EST23 |
| HACCP Plan (Item) | FERMIN LA ALBERCA EST23 |
| Gluten | FERMIN LA ALBERCA EST23 |
| Certificate of Analysis Sample | FERMIN LA ALBERCA EST23 |
| Shelf Life and Storage Statement | FERMIN LA ALBERCA EST23 |
| Country of Origin | FERMIN LA ALBERCA EST23 |
| HACCP Process Flow Diagram | FERMIN LA ALBERCA EST23 |
| FSVP Assessment | FERMIN LA ALBERCA EST23 |
| Lot Code Explanation | FERMIN LA ALBERCA EST23 |
| Bioengineered / Genetically Modified Food Disclosure | FERMIN LA ALBERCA EST23 |
| Irradiation Statement | FERMIN LA ALBERCA EST23 |
| Item Questionnaire | FERMIN LA ALBERCA EST23 |
| Nutrition | FERMIN LA ALBERCA EST23 |
| Ingredient Declaration | FERMIN LA ALBERCA EST23 |
| Suitability Requirements | FERMIN LA ALBERCA EST23 |
