Item
CHOURICO DICED UNCURED (70890)
1/2 diced chourico sausage
NGREDIENTS:- Uncured Chourico Sausage With No Added Nitrites or Nitrates Except Naturally Occurring Nitrates in Sea Salt and Celery Powder (Pork, Water, Spices, Sea Salt, Red Vinegar, Vinegar, Cultured Celery Powder [Sea Salt, Celery Powder])
Protein - Mammal
Locations
Location name | Address |
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North Country Smokehouse | 19 Syd Clarke Drive Claremont, NH 03743 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
CoA Sample | North Country Smokehouse | 101023 North Country Smokehouse 10-10-23 Organic Uncured Bacon Bits Full Micro pH Aw (002).pdf | 6/18/2024 | 6/18/2026 |
Label Sample | North Country Smokehouse | 70890 case label.JPG | 6/25/2024 | 6/25/2025 |
FSVP Assessment Form | North Country Smokehouse | FSVP Assessment Form.pdf | 4/10/2025 | 4/10/2026 |
Lot Code | North Country Smokehouse | LOT CODE Creation.docx | 4/12/2024 | 4/12/2027 |
Halal | North Country Smokehouse | NotApplicable_Halal.pdf | 4/17/2024 | 4/17/2026 |
HACCP | North Country Smokehouse | PDFFoodSafetyPlanSummary (3).pdf | 5/2/2024 | 5/2/2027 |
HACCP Process Flow Diagram | North Country Smokehouse | Sausage HACCP chart.pdf | 5/2/2024 | 5/2/2026 |
Food Contact Packaging Certificate of Compliance | North Country Smokehouse | WD - SQF Certificate 2024-2025.pdf | 4/10/2025 | 4/10/2027 |

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Documents Up to Date
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- 26 documents