Item
CHSE FD C IWS SLC 12/12 OZ (160292)
Sliced Provolone Cheese
American Cheese (Milk, Cheese Culture, Salt, Enzymes), Water, Cream, Whey, Sodium Citrate, Tricalcium Phosphate, Salt, Sorbic Acid As A Preservative, Lactic Acid, Color Added.
Dairy
Attributes
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| La Crosse | 2200 Enterprise Avenue La Crosse, WI 54603 |
Documents
| Type | Location |
|---|---|
| Ingredient Declaration | La Crosse |
| Product Specification | La Crosse |
| Product Label Sample | La Crosse |
| Allergens | La Crosse |
| Lot Code Explanation | La Crosse |
| Country of Origin | La Crosse |
| Item Questionnaire | La Crosse |
| Bioengineered / Genetically Modified Food Disclosure | La Crosse |
| Certificate of Analysis Sample | La Crosse |
| FSVP Assessment | La Crosse |
| Halal | La Crosse |
| Kosher | La Crosse |
| Animal-Origin Materials Statement | La Crosse |
| Residual Solvents Statement | La Crosse |
| Safety Data Sheet (SDS) | La Crosse |
| Nutrition | La Crosse |
| Heavy Metals Statement | La Crosse |
| Irradiation Statement | La Crosse |
| Melamine Statement | La Crosse |
| Pesticide Residue Statement | La Crosse |
| Shelf Life and Storage Statement | La Crosse |
| Proposition 65 Statement | La Crosse |
| Gluten | La Crosse |
| Sewage Sludge Statement | La Crosse |
| Natural Claims Substantiation | La Crosse |
| Phthalates Statement | La Crosse |
| Suitability Requirements | La Crosse |
-
Documents Up to Date
- 10 locations
- 292 items
- 168 documents