Item

CHY-MAX® EXTRA\265GAL (73890)

CHY-MAX® EXTRA\265GAL product image
CHY-MAX® Extra is a pure chymosin produced by submerged fermentation on a vegetable substrate with Aspergillus nigervar. awamori kept under contained conditions and not present in the final product. The product contains a milk-clotting enzyme which is highly specific for kappa-casein, resulting in very good curd formation. The general activity also has a significant influence on the flavor and texture development of cheeses. The active milk- coagulating enzyme is chymosin (EC 3.4.23.4).
Water, Sodium chloride, Sodium benzoate E211 (<1%), Chymosin
Enzymes
Attributes
  • Ingredient declaration
Locations
Location name Address
Chr. Hansen, Inc. (New Berlin, USA) - Enzymes 16300 W. Lincoln Avenue New Berlin, WI 53151
Documents
Type Location
Allergens Chr. Hansen, Inc. (New Berlin, USA) - Enzymes
California Prop. 65 Chr. Hansen, Inc. (New Berlin, USA) - Enzymes
HACCP Chr. Hansen, Inc. (New Berlin, USA) - Enzymes
Country of Origin Chr. Hansen, Inc. (New Berlin, USA) - Enzymes
Gluten Chr. Hansen, Inc. (New Berlin, USA) - Enzymes
HACCP Process Flow Diagram Chr. Hansen, Inc. (New Berlin, USA) - Enzymes
Halal Chr. Hansen, Inc. (New Berlin, USA) - Enzymes
Kosher Chr. Hansen, Inc. (New Berlin, USA) - Enzymes
GMO Chr. Hansen, Inc. (New Berlin, USA) - Enzymes
Product Specification Sheet Chr. Hansen, Inc. (New Berlin, USA) - Enzymes
Safety Data Sheet (SDS) Chr. Hansen, Inc. (New Berlin, USA) - Enzymes