Item

CHY-MAX® Supreme 1000\5 Gal (178623)

CHY-MAX® Supreme 1000\5 Gal product image
CHY-MAX® Supreme 1000 is a pure chymosin produced by submerged fermentation on a vegetable substrate with Aspergillus nigervar. awamori kept under contained conditions and not present in the final product. The product contains a milk-clotting enzyme which is highly specific for kappa-casein, resulting in very good curd formation. The general activity also has a significant influence on the flavor and texture development of cheeses. The active milk-coagulating enzyme is chymosin (EC 3.4.23.4).
Water, Sodium chloride, Sodium benzoate E211 (<1%), Chymosin
Enzymes
Locations
Location name Address
Chr. Hansen, Inc. (New Berlin, USA) - Enzymes 16300 W. Lincoln Avenue New Berlin, WI 53151
Documents
Type Location
California Prop. 65 Chr. Hansen, Inc. (New Berlin, USA) - Enzymes
HACCP Chr. Hansen, Inc. (New Berlin, USA) - Enzymes
HACCP Process Flow Diagram Chr. Hansen, Inc. (New Berlin, USA) - Enzymes
GMO Chr. Hansen, Inc. (New Berlin, USA) - Enzymes
Halal Chr. Hansen, Inc. (New Berlin, USA) - Enzymes
Kosher Chr. Hansen, Inc. (New Berlin, USA) - Enzymes