Item
CHY-MAX® Supreme 1000\5 Gal (178623)
CHY-MAX® Supreme 1000 is a pure chymosin produced by submerged fermentation on a vegetable substrate with Aspergillus nigervar. awamori kept under contained conditions and not present in the final product. The product contains a milk-clotting enzyme which is highly specific for kappa-casein, resulting in very good curd formation. The general activity also has a significant influence on the flavor and texture development of cheeses. The active milk-coagulating enzyme is chymosin (EC 3.4.23.4).
Water, Sodium chloride, Sodium benzoate E211 (<1%), Chymosin
Enzymes
Locations
| Location name | Address |
|---|---|
| Chr. Hansen, Inc. (New Berlin, USA) - Enzymes | 16300 W. Lincoln Avenue New Berlin, WI 53151 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| California Prop. 65 | Chr. Hansen, Inc. (New Berlin, USA) - Enzymes | CA Prop 65 Statement_MFC Enzymes_US_11MAY2020.pdf | 5/11/2020 | 5/11/2022 |
| HACCP | Chr. Hansen, Inc. (New Berlin, USA) - Enzymes | CH_NB_CHY-MAX-HANNILASE_Enzymes Flow - April 2020.pdf | 4/1/2020 | 4/1/2023 |
| HACCP Process Flow Diagram | Chr. Hansen, Inc. (New Berlin, USA) - Enzymes | CH_NB_CHY-MAX-HANNILASE_Enzymes Flow - April 2020.pdf | 4/1/2020 | 4/1/2022 |
| GMO | Chr. Hansen, Inc. (New Berlin, USA) - Enzymes | GMO Statement_enzymes_13AUG2020.pdf | 8/13/2020 | 8/13/2022 |
| Halal | Chr. Hansen, Inc. (New Berlin, USA) - Enzymes | HAL_CHY-MAX_Extra_73810_EN.pdf | 1/6/2020 | 12/31/2021 |
| Kosher | Chr. Hansen, Inc. (New Berlin, USA) - Enzymes | KOS_CHY-MAX Supreme 1000_5GAL_178623_US.pdf | 8/31/2021 |
