Item
CI English Muffin 45 (142738)
Rye Flour, Salt, Enriched Wheat Flour (Wheat Flour, Niacin,
Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid),
Ground Caraway Seed, Sugar, Acetic Acid, Lactic Acid and 2% or
Less of Each of the Following: Ground Dill Seed, Natural Flavor.
Baked Good
Attributes
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| Corbion - Totowa, NJ | 100 Adams Drive Totowa, NJ 07512 |
Documents
| Type | Location |
|---|---|
| Halal | Corbion - Totowa, NJ |
| GMO | Corbion - Totowa, NJ |
| GRAS/NDI/ODI Statement | Corbion - Totowa, NJ |
| Ingredient Statement | Corbion - Totowa, NJ |
| Product Specification Sheet | Corbion - Totowa, NJ |
| Shelf Life | Corbion - Totowa, NJ |
| Label Sample | Corbion - Totowa, NJ |
| Label Claims | Corbion - Totowa, NJ |
| CoA Sample | Corbion - Totowa, NJ |
| Safety Data Sheet (SDS) | Corbion - Totowa, NJ |
| Vegan/Vegetarian Statement | Corbion - Totowa, NJ |
| No Animal Ingredient Statement | Corbion - Totowa, NJ |
| Allergens | Corbion - Totowa, NJ |
| Animal Testing Statement | Corbion - Totowa, NJ |
| Irradiation Status Statement | Corbion - Totowa, NJ |
| Heavy Metal | Corbion - Totowa, NJ |
| Sewage Statement | Corbion - Totowa, NJ |
| Pesticide | Corbion - Totowa, NJ |
| Residual Statement | Corbion - Totowa, NJ |
| Kosher | Corbion - Totowa, NJ |
| Country of Origin | Corbion - Totowa, NJ |
| FSVP Assessment Form | Corbion - Totowa, NJ |
| HARPC Food Safety Plan (Item) | Corbion - Totowa, NJ |
| HACCP | Corbion - Totowa, NJ |
| Item Questionnaire | Corbion - Totowa, NJ |
| National Bioengineered Food Disclosure Standard (Simplified) | Corbion - Totowa, NJ |
| Organic | Corbion - Totowa, NJ |
| Nutrition | Corbion - Totowa, NJ |
| California Prop. 65 | Corbion - Totowa, NJ |
| HACCP Process Flow Diagram | Corbion - Totowa, NJ |
