Item
Ciabatta Baguette Whole Grain with bag (US) (22102)
Unbleached untreated enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, 12 Grain mix (cracked wheat, flax seeds, corn meal, pearled barley, rye, triticale, rolled oats , brown rice, sesame seeds, buckwheat, millet, cracked durum wheat), whole wheat flour, sea salt, yeast, malted barley.
Other
Locations
| Location name | Address |
|---|---|
| Boulart Inc | 1355 32nd Avenue Lachine, Quebec H8T 3H2 CAN |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Ingredient Statement | Boulart Inc | 22101_Whole Grain Ciabatta Baguette.pdf | 6/27/2018 | 6/27/2019 |
| Product Specification Sheet | Boulart Inc | 22101_Whole Grain Ciabatta Baguette.pdf | 6/1/2018 | 5/31/2021 |
| Allergens | Boulart Inc | Allergens.pdf | 6/14/2018 | 6/13/2020 |
| No Animal Ingredient Statement | Boulart Inc | Boulart Certificate Renewal 2018.pdf | 2/28/2018 | 2/28/2019 |
| GMO | Boulart Inc | Boulart Inc. FC Certificate of Compliance Expires 4-02-2019.pdf | 2/4/2018 | 2/4/2020 |
| Label Sample | Boulart Inc | CaseLabelExample.png | 5/30/2018 | 5/30/2019 |
| Food Contact Packaging Certificate of Compliance | Boulart Inc | Food contact pkg certificates.pdf | 7/11/2018 | 7/10/2020 |
| HACCP Process Flow Diagram | Boulart Inc | Form 3 - Flow Diagram 2018-MAY-08.pdf | 5/1/2018 | 4/30/2020 |
| HACCP | Boulart Inc | HACCP Plan February 13th 2018.pdf | 2/13/2018 | 2/12/2021 |
| Item Questionnaire | Boulart Inc | Item Questionnaire.pdf | 6/15/2018 | 6/15/2019 |
| Kosher | Boulart Inc | Kosher certificate 2019-2020.pdf | 4/23/2019 | 4/30/2020 |
| Lot Code | Boulart Inc | Lot code explanation_BOULART.pdf | 5/1/2018 | 4/30/2021 |
| Shelf Life | Boulart Inc | Lot code explanation_BOULART.pdf | 3/27/2018 | 3/26/2020 |
| Gluten | Boulart Inc | NotApplicable_Gluten.pdf | 10/10/2019 | 10/9/2020 |
| Halal | Boulart Inc | NotApplicable_Halal.pdf | 6/27/2018 | 6/27/2023 |
| Organic | Boulart Inc | NotApplicable_Organic.pdf | 7/12/2018 | 7/12/2023 |
