Item

Ciabatta Line Bun SL (00766)

Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Wheat Gluten, Fully Refined Soybean Oil, Granulated Sugar, Salt, Calcium Propionate (to retain freshness), Dough Improver (Malted Wheat Flour, Enzymes and 2% or Less of Ascorbic Acid), Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin , Folic Acid), Contains Less Than 2% of Enzymes
Bread
Locations
Location name Address
Rotella's Italian Bakery, Inc. 6949 S. 108th st la vista, NE 68128
Documents
Type Location
Product Specification Sheet Rotella's Italian Bakery, Inc.
Label Sample Rotella's Italian Bakery, Inc.
Allergens Rotella's Italian Bakery, Inc.
Country of Origin Rotella's Italian Bakery, Inc.
Safety Data Sheet (SDS) Rotella's Italian Bakery, Inc.
Lot Code Rotella's Italian Bakery, Inc.
Kosher Rotella's Italian Bakery, Inc.
Suitability Requirements Rotella's Italian Bakery, Inc.