Item
Ciabatta Line Bun SL (00766)
Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron,
Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Wheat Gluten, Fully Refined
Soybean Oil, Granulated Sugar, Salt, Calcium Propionate (to retain freshness), Dough
Improver (Malted Wheat Flour, Enzymes and 2% or Less of Ascorbic Acid), Enriched
Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin , Folic
Acid), Contains Less Than 2% of Enzymes
Bread
Locations
| Location name | Address |
|---|---|
| Rotella's Italian Bakery, Inc. | 6949 S. 108th st la vista, NE 68128 |
Documents
| Type | Location |
|---|---|
| Product Specification Sheet | Rotella's Italian Bakery, Inc. |
| Label Sample | Rotella's Italian Bakery, Inc. |
| Allergens | Rotella's Italian Bakery, Inc. |
| Country of Origin | Rotella's Italian Bakery, Inc. |
| Safety Data Sheet (SDS) | Rotella's Italian Bakery, Inc. |
| Lot Code | Rotella's Italian Bakery, Inc. |
| Kosher | Rotella's Italian Bakery, Inc. |
| Suitability Requirements | Rotella's Italian Bakery, Inc. |