Item
Ciabatta Rosemary Infused 4x4 Sliced (31101)
Made with potato flour, this Ciabatta is chewy, buttery with an airy inside and crisp crumb crust
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, OLIVE OIL, CANOLA OIL, DOUGH CONDITIONER (SALT, MALTED BARLEY FLOUR, POTATO FLOUR, ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCE IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID] ENZYMES, ASCORBIC ACID), YEAST, Dried Rosemary, CALCIUM PROPIONATE .
Baked Good
Locations
| Location name | Address |
|---|---|
| Stone Ground Bakery | 1025 South 700 West Salt Lake City, UT 84104 |
Documents
| Type | Location |
|---|---|
| Ingredient Statement | Stone Ground Bakery |
| Lot Code | Stone Ground Bakery |
| Allergens | Stone Ground Bakery |
| HACCP Process Flow Diagram | Stone Ground Bakery |
| Item Questionnaire | Stone Ground Bakery |
| Nutrition | Stone Ground Bakery |
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