Item
Ciabatta, Three-Cheese 3"x5" Sliced (38496)
Ciabatta, Three- Cheese 3"x5" Sliced
Ciabatta, Three- Cheese 3"x5" Sliced ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, THREE CHEESE BLEND [PARMESAN CHEESE (PASTURIZED PART-SKIM COW'S MILK, CHEESE CULTURE, SALT, ENZYMES, POWDERED CELLULOSE (ANTI-CAKING AGENT) CALCIUM PROPIONATE (PRESERVATIVE)), ASIAGO CHEESE (PASTURIZED PART-SKIM COW'S MILK, CHEESE CULTURE, SALT, ENZYMES, POWDERED CELLULOSE (ANTI-CAKING AGENT) CALCIUM PROPIONATE (PRESERVATIVE)), RAMANO CHEESE (PASTURIZED PART-SKIM COW'S MILK, CHEESE CULTURE, SALT, ENZYMES, POWDERED CELLULOSE
(ANTI-CAKING AGENT) CALCIUM PROPIONATE (PRESERVATIVE))], OLIVE OIL, CANOLA OIL, CONTAINS LESS THAN 2% OF SALT, MALTED BARLEY FLOUR, POTATO FLOUR, YEAST, CALCIUM PROPIONATE, BUTTERMILK POWDER (SWEET CREAM BUTTERMILK), ENZYMES, ASCORBIC ACID.
Baked Good
Locations
| Location name | Address |
|---|---|
| Stone Ground Bakery | 1025 South 700 West Salt Lake City, UT 84104 |
Documents
| Type | Location |
|---|---|
| Ingredient Statement | Stone Ground Bakery |
| Product Specification Sheet | Stone Ground Bakery |
| Lot Code | Stone Ground Bakery |
| Allergens | Stone Ground Bakery |
| HACCP Process Flow Diagram | Stone Ground Bakery |
| Item Questionnaire | Stone Ground Bakery |
| Nutrition | Stone Ground Bakery |
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