Item
Cinnamon C/S (Saigon) (CIN140007)
Cinnamon C/S
Spice
Attributes
- Ingredient declaration
- Kosher
- PHO-free
- Vegan
- Non-GMO
Locations
| Location name | Address |
|---|---|
| Whole Herb Company (HQ, Warehouse) | 19800 8th Street East Sonoma, CA 95476 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Halal | Whole Herb Company (HQ, Warehouse) | 1201-22-37577 2023 Annual Certificate - Whole Herb.pdf | 12/5/2022 | 12/31/2023 |
| Allergens | Whole Herb Company (HQ, Warehouse) | Allergens.pdf | 3/6/2023 | 3/5/2025 |
| Organic | Whole Herb Company (HQ, Warehouse) | C0501142-NOPHDLR-3_CERT.pdf | 1/3/2022 | 9/2/2022 |
| California Prop. 65 | Whole Herb Company (HQ, Warehouse) | CA Prop 65 Compliance Statement.pdf | 10/20/2020 | 10/20/2022 |
| Food Contact Packaging Certificate of Compliance | Whole Herb Company (HQ, Warehouse) | Certificate of Conformance food packaging.pdf | 10/6/2020 | 10/6/2022 |
| Product Specification Sheet | Whole Herb Company (HQ, Warehouse) | CIN14007.pdf | 9/28/2023 | 9/27/2026 |
| Country of Origin | Whole Herb Company (HQ, Warehouse) | Country of Origin.pdf | 9/26/2023 | 9/25/2026 |
| Gluten | Whole Herb Company (HQ, Warehouse) | Gluten Free Statement .pdf | 10/20/2020 | 10/20/2021 |
| GMO | Whole Herb Company (HQ, Warehouse) | GMO Statement 2020.pdf | 10/6/2020 | 10/6/2022 |
| HACCP | Whole Herb Company (HQ, Warehouse) | Hazard Analysis HACCP Raw Materials-1-1.pdf | 10/6/2020 | 10/6/2023 |
| Heavy Metal | Whole Herb Company (HQ, Warehouse) | Heavy Metal Non-Testing Statement.pdf | 10/20/2020 | 10/20/2022 |
| Ingredient Statement | Whole Herb Company (HQ, Warehouse) | Ingredient Statement.pdf | 10/20/2020 | 10/20/2021 |
| Irradiation Status Statement | Whole Herb Company (HQ, Warehouse) | Irradiation Policy Statement.pdf | 10/20/2020 | 10/20/2022 |
| Item Questionnaire | Whole Herb Company (HQ, Warehouse) | Item Questionnaire.pdf | 9/24/2024 | 9/24/2027 |
| Kosher | Whole Herb Company (HQ, Warehouse) | Kosher 2025.pdf | 1/2/2025 | 12/31/2025 |
| Lot Code | Whole Herb Company (HQ, Warehouse) | Lot Number Assignment Policy.pdf | 4/22/2024 | 4/22/2027 |
| Natural | Whole Herb Company (HQ, Warehouse) | Natural Certificate.pdf | 10/20/2020 | 10/20/2021 |
| Nutrition | Whole Herb Company (HQ, Warehouse) | Nutrition.pdf | 5/5/2021 | 5/4/2024 |
| Pesticide | Whole Herb Company (HQ, Warehouse) | Pesticide Policy Statement.pdf | 9/24/2024 | 9/24/2026 |
| Residual Statement | Whole Herb Company (HQ, Warehouse) | Residual Solvents Policy.pdf | 10/20/2020 | 10/20/2021 |
| Shelf Life | Whole Herb Company (HQ, Warehouse) | Shelf Life and Stability Policy.pdf | 12/11/2018 | 12/10/2020 |
| Sewage Statement | Whole Herb Company (HQ, Warehouse) | Sludge Policy Statement.pdf | 10/20/2020 | 10/20/2022 |
| Suitability Requirements | Whole Herb Company (HQ, Warehouse) | Suitability Requirements.pdf | 10/4/2023 | 10/3/2026 |
| EtO Statement | Whole Herb Company (HQ, Warehouse) | Treatment Statement CIN14007.pdf | 3/29/2021 | 3/29/2023 |
| Vegan/Vegetarian Statement | Whole Herb Company (HQ, Warehouse) | Vegan-Vegetarian Statement - TG.pdf | 10/20/2020 | 10/20/2022 |
| HACCP Process Flow Diagram | Whole Herb Company (HQ, Warehouse) | WHC-HACCP_Flow_Chart.pdf | 12/6/2021 | 12/6/2023 |
