Item
Cinnamon Chip PD Muffin (10200909)
Ingredients: WATER, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, SOYBEAN OIL, CINNAMON DROPS (SUGAR, VEGETABLE FAT [PALM OIL], WHEY [MILK], GROUND CINNAMON, NONFAT DRY MILK SOLIDS, ANHYDROUS DEXTROSE, EMULSIFIER [SOY LECITHIN], SALT, NATURAL FLAVOR), DRIED WHOLE EGGS. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: MODIFIED FOOD STARCH (CORN), EMULSIFIER (PROPYLENE GLYCOL ESTERS, MONO- AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE), SALT, NONFAT DRY MILK, SODIUM ALUMINIUM PHOSPHATE, SODIUM BICARBONATE, NATURAL AND ARTIFICIAL FLAVOR (MILK), SODIUM CASEINATE (MILK), XANTHAN GUM, EGG WHITES, SOY FLOUR, PALM KERNEL OIL.
Bakery
Locations
| Location name | Address |
|---|---|
| Rise Baking Company LLC-Bonner Springs | 2410 S. Scheidt Lane Bonner Springs, KS 66012 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Label Sample | Rise Baking Company LLC-Bonner Springs | 10200909.JPG | 1/5/2021 | 1/5/2022 |
| Product Specification Sheet | Rise Baking Company LLC-Bonner Springs | 10200909-Cinnamon Chip PD Muffin.pdf | 1/15/2019 | 1/14/2022 |
| National Bioengineered Food Disclosure Standard (Simplified) | Rise Baking Company LLC-Bonner Springs | National Bioengineered Food Disclosure Standard (Simplified).pdf | 11/23/2020 | 11/23/2023 |
| Nutrition | Rise Baking Company LLC-Bonner Springs | Nutrition.pdf | 11/23/2020 | 11/23/2023 |
