Item
Cinnamon Filling x12.5kg (470089) (470089)
A cinnamon filling to which cold water is added.
Sugar, Wheat Flour (with Calcium Carbonate, Iron, Niacin, Thiamin), Ground Cinnamon, Rapeseed Oil, Palm Stearin, Free Range Egg Albumin Powder, Free Range Whole Egg Powder, Barley Malt Powder, Salt, Raising Agents (E450i Disodium Diphosphate, E500ii Sodium Bicarbonate), Skimmed Milk Powder.
Bakery
Locations
| Location name | Address |
|---|---|
| British Bakels | Granville Way Bicester, L1 OX26 4JT GBR |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Label Sample | British Bakels | 470089 Rich Cinnamon Filling SG.pdf | 2/3/2025 | 2/3/2026 |
| Lot Code | British Bakels | 470089 Rich Cinnamon Filling SG.pdf | 3/4/2024 | 3/4/2027 |
| Product Specification Sheet | British Bakels | 470089v11 Rich Cinnamon Filling SG.pdf | 3/11/2024 | 3/11/2027 |
| Shelf Life | British Bakels | 470089v11 Rich Cinnamon Filling SG.pdf | 3/11/2024 | 3/11/2026 |
| Allergens | British Bakels | Allergens.pdf | 3/4/2024 | 3/4/2026 |
| GMO | British Bakels | CERT_Valid IT_Oils & Fats_EMEA_2023-Aug-14_1.pdf | 3/4/2024 | 3/4/2026 |
| Country of Origin | British Bakels | Country of Origin.pdf | 3/11/2024 | 3/11/2027 |
| HACCP | British Bakels | H007 LINE 1.pdf | 3/1/2024 | 3/1/2027 |
| HACCP Process Flow Diagram | British Bakels | H007 LINE 1.pdf | 3/1/2024 | 3/1/2026 |
| CoA Sample | British Bakels | NotApplicable_COASample.pdf | 3/4/2024 | 3/4/2026 |
| Suitability Requirements | British Bakels | Suitability Requirements.pdf | 3/4/2024 | 3/4/2027 |
