Item
CINNAMON,GROUND 2.5% V.O ETO TREATED (CIN1041)
Processed from pure Cinnamon bark.
Spice
Attributes
- Ingredient declaration
- Kosher
- PHO-free
- Ready-to-Eat (RTE)
- Vegan
- Non-GMO
Locations
| Location name | Address |
|---|---|
| U.S. SPICE MILLS, INC | 4537 W FULTON ST CHICAGO, IL 60624 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| HACCP | U.S. SPICE MILLS, INC | 1.8.1 US Spice HACCP .pdf | 3/2/2023 | 3/1/2026 |
| CoA Sample | U.S. SPICE MILLS, INC | 120003103.pdf | 10/19/2022 | 10/18/2024 |
| HACCP Process Flow Diagram | U.S. SPICE MILLS, INC | 182 US Spice Flow Chart 2022.pdf | 3/3/2022 | 3/2/2024 |
| Allergens | U.S. SPICE MILLS, INC | Allergens.pdf | 12/27/2023 | 12/26/2025 |
| No Animal Ingredient Statement | U.S. SPICE MILLS, INC | ANIMAL BY-PRODUCT STATEMENT.pdf | 10/30/2020 | 10/30/2021 |
| California Prop. 65 | U.S. SPICE MILLS, INC | CA TRANSPARANCY ACT STATEMENT.pdf | 12/27/2023 | 12/26/2025 |
| Product Specification Sheet | U.S. SPICE MILLS, INC | CIN1041-CINNAMON GROUND HIGH OIL(2.5% VO) ETO TREATED SPECIFICATION SHEET.pdf | 12/4/2024 | 12/4/2027 |
| Ingredient Statement | U.S. SPICE MILLS, INC | CINNAMON GROUND 25 INGREDIENT STATEMENT.pdf | 3/3/2021 | 3/3/2022 |
| Country of Origin | U.S. SPICE MILLS, INC | Country of Origin.pdf | 10/31/2022 | 10/30/2025 |
| FSVP Assessment Form | U.S. SPICE MILLS, INC | FSVP Assessment Form.pdf | 10/30/2020 | 10/30/2021 |
| Gluten | U.S. SPICE MILLS, INC | GLUTEN FREE STATEMENT SPICES DEHYDRATED VEGETABLES.pdf | 1/3/2022 | 1/3/2023 |
| GMO | U.S. SPICE MILLS, INC | GMO STATEMENT SPICES & HERBS.pdf | 12/27/2023 | 12/26/2025 |
| Halal | U.S. SPICE MILLS, INC | HALAL SUITABILITY STATEMENT.pdf | 1/12/2022 | 1/12/2024 |
| Irradiation Status Statement | U.S. SPICE MILLS, INC | IRRADIATION TREATMENT STATEMENT .pdf | 12/27/2023 | 12/26/2025 |
| Item Questionnaire | U.S. SPICE MILLS, INC | Item Questionnaire.pdf | 11/24/2020 | 11/24/2021 |
| Lot Code | U.S. SPICE MILLS, INC | LOT CODE EXPLANATION.pdf | 10/30/2020 | 10/30/2023 |
| Melamine | U.S. SPICE MILLS, INC | MELAMINE STATEMENT.pdf | 1/18/2022 | 1/18/2023 |
| National Bioengineered Food Disclosure Standard (Simplified) | U.S. SPICE MILLS, INC | National Bioengineered Food Disclosure Standard (Simplified).pdf | 7/23/2021 | 7/22/2024 |
| Natural | U.S. SPICE MILLS, INC | NATURAL STATEMENT LETTER FLAVOR CHEM 2020.pdf | 4/27/2020 | 4/27/2021 |
| Nutrition | U.S. SPICE MILLS, INC | Nutrition.pdf | 10/31/2022 | 10/30/2025 |
| Organic | U.S. SPICE MILLS, INC | ORGANIC COMPLIANT STATEMENT.pdf | 10/30/2020 | 10/30/2023 |
| Pesticide | U.S. SPICE MILLS, INC | PESTICIDES RESIDUAL STATEMENT 2021.pdf | 1/4/2021 | 1/4/2023 |
| Label Sample | U.S. SPICE MILLS, INC | SAMPL LABEL CINNAMON.pdf | 5/11/2021 | 5/11/2022 |
| Safety Data Sheet (SDS) | U.S. SPICE MILLS, INC | SDS CINNAMON 2.5 VO GROUND (DATED 120215).pdf | 5/30/2019 | 5/29/2021 |
| Shelf Life | U.S. SPICE MILLS, INC | SHELF LIFE STATEMENT-CINNAMON GROUND.pdf | 10/31/2022 | 10/30/2024 |
| Heavy Metal | U.S. SPICE MILLS, INC | Statement of Compliance with CONEG Legislation 2020.pdf | 10/30/2020 | 10/30/2022 |
| Suitability Requirements | U.S. SPICE MILLS, INC | Suitability Requirements.pdf | 10/31/2022 | 10/30/2025 |
| Kosher | U.S. SPICE MILLS, INC | US Spice Mills LOC KOSHER 2025.pdf | 12/4/2024 | 12/31/2025 |
| Vegan/Vegetarian Statement | U.S. SPICE MILLS, INC | VEGAN & VEGETARIAN SUITABILITY STATEMENT ALL SPICES AND HERBS.pdf | 12/27/2023 | 12/26/2025 |
