Item
Cinnamon Powdered Sugar Donut Holes 24 Pk (81934)
Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Dextrose, Water, Interesterified Soybean Oil, Soybean Oil, Soy Flour, Dried Egg Yolks, Cinnamon, Nonfat Dry Milk, Cornstarch, Palm Oil, Sodium Bicarbonate, Salt, Whey, Wheat Starch, Sodium Acid Pyrophosphate, Modified Food Starch, Soy Lecithin, Artificial Flavor, Spice, Sodium Aluminum Phosphate, Aluminum Sulfate, Cellulose Gum, Natural and Artifical Flavor, Corn Oil, Beta Carotene (Color), Alpha Tocopherols (As preservative), Citric Acid, Silicon Dioxide (Flow Agent).
Bakery
Locations
| Location name | Address |
|---|---|
| Talerico Martin Wholesale Bakery | 7320 W. 63rd St. summit, IL 60501 |
| Talerico-Martin Wholesale Bakery | 7320 W 63rd ST. Chicago, IL 60501 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Product Specification Sheet | Talerico-Martin Wholesale Bakery | 81934 24-ct Cinnamon Donut Holes.pdf | 3/13/2020 | 3/13/2023 |
| Allergens | Talerico Martin Wholesale Bakery | Allergens.pdf | 4/30/2019 | 4/29/2021 |
| California Prop. 65 | Talerico Martin Wholesale Bakery | California Prop. 65 Statement.doc | 11/3/2017 | 11/3/2019 |
| Country of Origin | Talerico Martin Wholesale Bakery | Country of Origin.pdf | 4/30/2019 | 4/29/2022 |
| GMO | Talerico-Martin Wholesale Bakery | GMO Statement.pdf | 3/12/2020 | 3/12/2022 |
| HACCP Process Flow Diagram | Talerico Martin Wholesale Bakery | HACCP Flow Diagrams Cake Donut 1000,1200.pptx | 11/8/2017 | 11/8/2019 |
| HACCP Process Flow Diagram | Talerico-Martin Wholesale Bakery | HACCP Flow Diagrams Yeast Raised Fried 1000,1900.pptx | 3/13/2020 | 3/13/2022 |
| Lot Code | Talerico-Martin Wholesale Bakery | Lot Code Statement.pdf | 3/12/2020 | 3/12/2023 |
| Label Sample | Talerico Martin Wholesale Bakery | Not Labeled Statement.doc | 11/3/2017 | 11/3/2018 |
| Label Sample | Talerico-Martin Wholesale Bakery | Not Labeled Statement.doc | 6/28/2021 | 6/28/2022 |
| Nutrition | Talerico Martin Wholesale Bakery | Nutrition.pdf | 4/30/2019 | 4/29/2022 |
| Nutrition | Talerico-Martin Wholesale Bakery | Nutrition.pdf | 3/13/2020 | 3/13/2023 |
| Pesticide | Talerico-Martin Wholesale Bakery | Pesticide Statement.pdf | 3/12/2020 | 3/12/2022 |
| Shelf Life | Talerico Martin Wholesale Bakery | Shelf Life Statement.doc | 11/3/2017 | 11/3/2019 |
| Shelf Life | Talerico-Martin Wholesale Bakery | Shelf Life Statement.doc | 3/13/2020 | 3/13/2022 |
| GMO | Talerico Martin Wholesale Bakery | Statement of GMO Status 2019.pdf | 4/30/2019 | 4/29/2021 |
| Lot Code | Talerico Martin Wholesale Bakery | Turano Lot Code Statement.doc | 11/3/2017 | 11/2/2020 |
| Pesticide | Talerico Martin Wholesale Bakery | Turano Pesticide Statement.doc | 11/3/2017 | 11/3/2019 |
