Item

Cinnamon Roll Dougdh w/WG (12122)

Ingredients: Water, whole wheat flour, enriched unbleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), powdered sugar (sugar, starch added to prevent caking), yeast, sugar, contains less than 2% of: salt, potassium chloride, maltodextrin, palm oil, DATEM, dextrose, soybean oil, ascorbic acid, enzyme, monoglycerides, preservatives (proprionic acid, phosphoric acid), natural & artificial flavor, food starch-modified, apo carotenal, alpha tocopherol (to protect freshness), sodium stearoyl lactylate, wheat starch, annatto and turmeric (vegetable color), yellow corn flour, whey, margarine [palm oil, water, salt, vegetable mono-and diglycerides, whey, sodium benzoate (preservative), natural and artificial flavor, citric acid, beta carotene (color), vitamin a palmitate], tricalcium phosphate (to prevent caking), cinnamon, high heat milk (nonfat dry milk, whey), egg, soy lecithin. Contains: Wheat, egg, milk, soy.
Locations
Location name Address
Baker Boy 170 GTA Drive Dickinson, North Dakota 58601
Documents
Type Location File name Effective Expiration
Allergens Baker Boy 12122 Allergen.pdf 8/7/2024 8/7/2026
Ingredient Statement Baker Boy 12122 Nutritional.pdf 6/4/2024 6/4/2025
Product Specification Sheet Baker Boy 12122.pdf 5/31/2024 5/31/2027
Item Questionnaire Baker Boy 12122_Item Questionnaire.pdf 8/1/2024 8/1/2027
Nutrition Baker Boy 12122_Nutrition.pdf 6/3/2024 6/3/2027
Lot Code Baker Boy Baker Boy Lot Code Explanation.docx 5/31/2024 5/31/2027
Country of Origin Baker Boy Country of Origin.pdf 6/6/2024 6/6/2027
HACCP Process Flow Diagram Baker Boy HACCP Flow_Frozen Dough Products.pdf 5/30/2024 5/30/2026
California Prop. 65 Baker Boy Prop 65 Statement.pdf 6/3/2024 6/3/2026
Suitability Requirements Baker Boy Suitability Requirements.pdf 7/30/2024 7/30/2027