Item
Cinnamon Roll (62457)
WHEAT flour (34.44%), water (14.36%), sugar (11.69%), butter (MILK) (7.02%), pasteurised liquid free‑range EGG (5.27%), yeast (4.59%), margarine [vegetable fat (palm) (2.92%), water (0.75%), vegetable oils (rapeseed, palm) (0.62%), emulsifier (E471) (0.04%), acidulant (E330) (0.04%), natural flavouring (0.04%)], brown sugar (2.85%), WHEAT protein (2.10%), whole free‑range EGG powder (1.00%), salt (0.84%), cinnamon (0.57%), modified starch (0.57%), flour treatment agent (E300) (0.36%), WHEAT starch (0.34%), skimmed MILK powder (0.29%), natural flavouring (0.21%), topping (8.33%) [sugar (3.83%), water (1.75%), glucose‑fructose syrup (1.25%), vegetable oil (palm) (1.00%), emulsifiers (E471, E322 (sunflower)) (0.17%), stabilisers (E415, E410, E412) (0.17%), thickener (E406) (0.08%), acidulant (E330) (0.08%)].
Bakery
Locations
| Location name | Address |
|---|---|
| Europastry Portugal, S.A | Carrer Pere Galles s/n, 43144 VALLMOLL Otaparque, Quinta Mendanha, AN 2580-491 Carregado,, 16 XXX PRT |
Documents
| Type | Location |
|---|---|
| Product Specification Sheet | Europastry Portugal, S.A |
| Label Sample | Europastry Portugal, S.A |
| Country of Origin EU/UK | Europastry Portugal, S.A |
| HACCP Process Flow Diagram | Europastry Portugal, S.A |
| Item Questionnaire EU/UK | Europastry Portugal, S.A |
| Nutrition EU/UK | Europastry Portugal, S.A |
| HACCP | Europastry Portugal, S.A |
| Shelf Life | Europastry Portugal, S.A |
| Suitability Requirements EU/UK | Europastry Portugal, S.A |
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Documents Up to Date
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- 7 items
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