Item
CINNAMON, SRI LANKA, GROUND-Irradiated (H144I)
Ground Sri Lankan Cinnamon is an invaluable spicy-sweet culinary staple, derived from the inner bark of a tropical evergreen tree that is harvested and curls into quills as it dries. Used in baked goods, the flavor is also popular in roasting meats, brewing beverages and adding to sauces.
cinnamon
Spice
Applications
- Herbs/Spices/Seasonings
Functions
- Flavor
Features & benefits
- Plant-based
Tags
- Aromatic
- Flavor
- Spice
Locations
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Documents
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