Item
Cinnamon Vanilla Raisin Bread (62228)
Cinnamon Vanilla Raisin Bread
ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID), RAISINS, WATER, GRAIN BLEND (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], OAT FLOUR, POTATO FLAKES), CINNAMON DROPS (SUGAR, PALM OIL, CINNAMON, SOY LECITHIN, NONFAT DRY MILK), VANILLA FLAVORED NUGGETS (SUGAR, CORN STARCH, CANOLA OIL, WATER, SALT, NATURAL FLAVOR, CITRIC ACID), YEAST, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: VITAL WHEAT GLUTEN, SOYBEAN OIL, SALT, YEAST NUTRIENT (AMMONIUM SULFATE), DOUGH CONDITIONERS (SODIUM STEAROYL LACTYLATE, ASCORBIC ACID, MONOCALCIUM PHOSPHATE), ENZYMES, CALCIUM PROPIONATE (MOLD INHIBITOR).
CONTAINS: WHEAT, MILK, SOY
Contains Bioengineered Food Ingredients
Bread
Locations
| Location name | Address |
|---|---|
| Franz - Portland | 340 NE 11th Street Portland, OR 97232 |
Documents
| Type | Location |
|---|---|
| Allergens | Franz - Portland |
| Country of Origin | Franz - Portland |
| California Prop. 65 | Franz - Portland |
| Product Specification Sheet | Franz - Portland |
| Ingredient Statement | Franz - Portland |
| HACCP Process Flow Diagram | Franz - Portland |
| Item Questionnaire | Franz - Portland |
| Lot Code | Franz - Portland |
| Melamine | Franz - Portland |
| Nutrition | Franz - Portland |
| Suitability Requirements | Franz - Portland |