Item
Citri-Fi 100 (100)
USDA Declaration: "citrus flour," "dried citrus pulp." Definition of declaration in FSIS Directive 7120.
FDA Declaration: "citrus fiber," "citrus flour," "dried citrus pulp." Definition of declaration in GRAS Notice 000487.
Food Ingredient
Locations
Location name | Address |
---|---|
Ingredient Resources/Fiberstar | 713 St. Croix Street River Falls, WI 54022 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Product Specification Sheet | Ingredient Resources/Fiberstar | 100 Series Content Statement 1-1-24.pdf | 11/14/2024 | 11/14/2027 |
Ingredient Statement | Ingredient Resources/Fiberstar | 100 Series Content Statement 1-1-24.pdf | 11/14/2024 | 11/14/2027 |
Residual Statement | Ingredient Resources/Fiberstar | 2022 100 & TX Series Heavy Metals.pdf | 11/14/2024 | 11/14/2025 |
Heavy Metal | Ingredient Resources/Fiberstar | 2022 100 & TX Series Heavy Metals.pdf | 11/14/2024 | 11/14/2026 |
No Animal Ingredient Statement | Ingredient Resources/Fiberstar | BSE & Animal Statement 5-26-23.pdf | 11/14/2024 | 11/14/2025 |
Label Sample | Ingredient Resources/Fiberstar | CF100 Sample Label.pdf | 11/14/2024 | 11/14/2025 |
Label Claims | Ingredient Resources/Fiberstar | CF100 Sample Label.pdf | 1/3/2025 | 1/3/2027 |
Pesticide | Ingredient Resources/Fiberstar | Continuing Guarantee Statement 1-1-24.pdf | 11/14/2024 | 11/14/2026 |
Safety Data Sheet (SDS) | Ingredient Resources/Fiberstar | CUS-200-R SDS Citri-fi 100 2023 (ENG).pdf | 11/14/2024 | 11/14/2027 |
GRAS/NDI/ODI Statement | Ingredient Resources/Fiberstar | FDA Statement 1-1-24.pdf | 1/3/2025 | 1/3/2028 |
Kosher | Ingredient Resources/Fiberstar | Fiberstar Kosher Certificate (exp. 12-31-25).pdf | 1/24/2025 | 1/24/2027 |
Irradiation Status Statement | Ingredient Resources/Fiberstar | Ionizing Radiation & ETO Statement 1-1-24.pdf | 1/1/2024 | 12/31/2025 |
Lot Code | Ingredient Resources/Fiberstar | Lot Code Explanation Statement 1-1-24.pdf | 1/1/2024 | 12/31/2026 |
GMO | Ingredient Resources/Fiberstar | Non-GMO Certificate (exp. 9-11-25).pdf | 1/3/2025 | 9/11/2025 |
Allergens | Ingredient Resources/Fiberstar | NotApplicable_Allergens.pdf | 4/18/2025 | 4/18/2027 |
Animal Testing Statement | Ingredient Resources/Fiberstar | NotApplicable_AnimalTestingStatement.pdf | 11/14/2024 | 11/14/2026 |
Country of Origin | Ingredient Resources/Fiberstar | NotApplicable_CountryofOrigin.pdf | 4/18/2025 | 4/17/2028 |
FSVP Assessment Form | Ingredient Resources/Fiberstar | NotApplicable_FSVPAssessmentForm.pdf | 4/18/2025 | 4/18/2026 |
HACCP | Ingredient Resources/Fiberstar | NotApplicable_HACCP.pdf | 11/14/2024 | 11/14/2027 |
Item Questionnaire | Ingredient Resources/Fiberstar | NotApplicable_ItemQuestionnaire.pdf | 4/18/2025 | 4/17/2028 |
National Bioengineered Food Disclosure Standard (Simplified) | Ingredient Resources/Fiberstar | NotApplicable_NationalBioengineeredFoodDisclosureStandardSimplified.pdf | 4/18/2025 | 4/17/2028 |
Nutrition | Ingredient Resources/Fiberstar | NotApplicable_Nutrition.pdf | 4/18/2025 | 4/17/2028 |
California Prop. 65 | Ingredient Resources/Fiberstar | Proposition 65 Statement 1-1-24.pdf | 11/14/2024 | 11/14/2026 |
Halal | Ingredient Resources/Fiberstar | RFL Halal Certificate (exp. 07-31-25).pdf | 11/14/2024 | 11/14/2026 |
Organic | Ingredient Resources/Fiberstar | RFL Organic Certificate (anv. 11-11-24).pdf | 3/18/2024 | 3/18/2026 |
HARPC Food Safety Plan (Item) | Ingredient Resources/Fiberstar | RFL-250-P HACCP Summary 8-19-24.pdf | 11/14/2024 | 11/14/2027 |
HACCP Process Flow Diagram | Ingredient Resources/Fiberstar | RFL-253-P HACCP Flow Chart 9-25-23.pdf | 11/14/2024 | 11/14/2026 |
CoA Sample | Ingredient Resources/Fiberstar | Sample COA CF100.pdf | 11/14/2024 | 11/14/2026 |
Sewage Statement | Ingredient Resources/Fiberstar | Sewage & Sludge Statement 1-1-24.pdf | 11/14/2024 | 11/14/2026 |
Shelf Life | Ingredient Resources/Fiberstar | Shelf Life Statement 1-1-24.pdf | 11/14/2024 | 11/14/2027 |
Vegan/Vegetarian Statement | Ingredient Resources/Fiberstar | Vegan Statement 1-1-24.pdf | 11/14/2024 | 11/14/2026 |

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Documents Up to Date
- 11 locations
- 50 items
- 71 documents