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CITRIC ACID EXTRA FINE FOOD GRADE (TC-ESP-034-EXTRA FINE)
Citric Acid, Anhydrous is produced by submerged fermentation of glucose sources obtained from sugar from sugar cane with a selected strain of Aspergillus niger. Its appearance is as translucent crystals, or white crystals powder. This product is manufactured with non-allergens ingredients, non- genetically modified organism and non-organic volatiles solvents or substances.
Acidity regulator
Locations
| Location name | Address |
|---|---|
| Sucroal S.A | Recta Cali Palmira kilometro 18 – desviación candelaria, Palmira, Valle del Cauca Palmira, VAC 763537 COL |
Documents
| Type | Location | File name | Effective | Expiration |
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