Item

Citric Acid (C150D)

Citric acid is a naturally occurring fruit acid, produced commercially by microbial fermentation of a carbohydrate substrate. Citric acid is the most widely used organic acid and pH-control agent in foods, beverages, pharmaceuticals, and technical applications.
Citric Acid
Acidity regulator
Applications
  • Bread/Bakery Products
  • Beverages
  • Other
Locations
Location name Address
Thymly Products, Inc. 1332 Colora Rd PO Box 65 Colora, Maryland 21917
Documents
Type Location File name Effective Expiration