Item
CITRIC ACID USP/FCC JBL F6000 (298500BI)
Nutritional Data
Citric Acid Anhydrous
Product name Citric acid anhydrous C6H8O7
EC No. 201-069-1
CAS No. 77-92-9
E-No. E 330
Nutrition declaration according Regulation (EU) No. 1169/2011
Typical values based on 100 g of Citric Acid Anhydrous
Energy: 1300 kJ / 300 kcal
Fat: - g
of which
- saturates - g
- mono-unsaturates - g
- polyunsaturates - g
Carbohydrate: - g
of which
- sugars - g
- polyols - g
- starch - g
Fibre: - g
Protein: - g
Salt:
- sodium < 0.2 mg
Organic acid: ~ 99.9 g
Moisture content: ~ 0.1 g
Vitamins: none
Minerals:
- Potassium < 0.1 mg
- Chloride < 0.5 mg
- Calcium < 0.1 mg
- Phosphorus < 0.3 mg
- Magnesium < 0.1 mg
- Iron < 0.1 mg
- Zinc < 0.1 mg
- Copper < 0.05 mg
- Manganese < 0.05 mg
- Fluoride < 5 mg
- Selenium < 0.1 mg
- Chromium < 0.05 mg
- Molybdenum < 0.1 mg
- Iodine - µg
Attributes
- Halal
- Ingredient declaration
- Kosher
- PHO-free
- Vegan
Locations
| Location name | Address |
|---|---|
| Jungbunzlauer-Port Colborne | na Port Colborne, ON na CAN |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| California Prop. 65 | Jungbunzlauer-Port Colborne | ,P65,JUNGBUNZLAUER (ALL) PROP 65.pdf | 9/1/2023 | 8/31/2025 |
| Allergens | Jungbunzlauer-Port Colborne | Allergens.pdf | 5/31/2024 | 5/31/2026 |
| HACCP Process Flow Diagram | Jungbunzlauer-Port Colborne | CA_ProductionProcessPC_0821.pdf | 1/18/2024 | 1/17/2026 |
| Label Sample | Jungbunzlauer-Port Colborne | CITRIC ACID ANHYDROUS JUNGBUNZLAUER 08-2016 PACKAGING INFO.pdf | 12/28/2022 | 12/28/2023 |
| CoA Sample | Jungbunzlauer-Port Colborne | CITRIC ACID USP-FCC JBL F6000 6087205 COA.pdf | 1/1/2022 | 1/1/2024 |
| Country of Origin | Jungbunzlauer-Port Colborne | Country of Origin.pdf | 5/2/2022 | 5/1/2025 |
| FSVP Assessment Form | Jungbunzlauer-Port Colborne | FSVP Assessment Form.pdf | 12/28/2022 | 12/28/2023 |
| Halal | Jungbunzlauer-Port Colborne | HALAL IFANCA PC_04.24.pdf | 3/12/2024 | 4/30/2025 |
| Organic | Jungbunzlauer-Port Colborne | JBL Organic Statement.pdf | 1/1/2024 | 12/31/2025 |
| Lot Code | Jungbunzlauer-Port Colborne | JBL Standard Lot Code Explanation.pdf | 1/1/2024 | 12/31/2026 |
| Ingredient Statement | Jungbunzlauer-Port Colborne | JUNGBUNZLAUER (ALL) INGREDIENTS (2).pdf | 3/7/2025 | 3/6/2028 |
| GMO | Jungbunzlauer-Port Colborne | JUNGBUNZLAUER GMO STATEMENT.pdf | 8/1/2023 | 7/31/2025 |
| Kosher | Jungbunzlauer-Port Colborne | Kosher Certification PC_2025.pdf | 3/4/2025 | 3/31/2026 |
| Natural | Jungbunzlauer-Port Colborne | NaturalOriginIndex_0420.pdf | 12/28/2022 | 12/28/2023 |
| Item Questionnaire | Jungbunzlauer-Port Colborne | NotApplicable_ItemQuestionnaire.pdf | 6/1/2022 | 5/31/2025 |
| Nutrition | Jungbunzlauer-Port Colborne | Nutrition.pdf | 9/14/2022 | 9/13/2025 |
| Product Specification Sheet | Jungbunzlauer-Port Colborne | PDS ALG.pdf | 5/24/2022 | 5/23/2025 |
| Safety Data Sheet (SDS) | Jungbunzlauer-Port Colborne | SDSUN_CAA-PC_EN_V1.0_05.22.pdf | 1/31/2023 | 1/30/2026 |
| Suitability Requirements | Jungbunzlauer-Port Colborne | Suitability Requirements.pdf | 1/26/2023 | 1/25/2026 |
