Citrus bioflavonoids 50% Bioflavonoids by UV (CB50U)

itrus Bioflavonoids Powder (50% by UV) is derived from the peel and pulp of citrus fruits, including oranges, lemons, and grapefruits. This fine, off-white to light yellow powder is standardized to contain 50% total bioflavonoids, measured by UV spectrophotometry. Citrus bioflavonoids are powerful plant compounds known for their antioxidant and anti-inflammatory properties. They are commonly used to support immune health, strengthen capillaries, and enhance the absorption of vitamin C. This ingredient is well-suited for use in capsules, tablets, functional foods, and nutritional supplements.