Item
CKD BACON PIECES- 40# (08097)
Cured With: Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite
Protein - Mammal
Locations
| Location name | Address |
|---|---|
| Fresh Mark, Inc Corporate | 1888 Southway SE Massillon, OH 44646 |
| Fresh Mark, Inc Massillon | 1888 Southway SE Massillon, OH 44646 |
Documents
| Type | Location |
|---|---|
| CoA Sample | Fresh Mark, Inc Corporate |
| Allergens | Fresh Mark, Inc Corporate |
| Allergens | Fresh Mark, Inc Massillon |
| Gluten | Fresh Mark, Inc Corporate |
| Country of Origin | Fresh Mark, Inc Corporate |
| Shelf Life | Fresh Mark, Inc Corporate |
| Product Specification Sheet | Fresh Mark, Inc Corporate |
| Ingredient Statement | Fresh Mark, Inc Corporate |
| FSVP Assessment Form | Fresh Mark, Inc Corporate |
| GMO | Fresh Mark, Inc Corporate |
| HACCP | Fresh Mark, Inc Corporate |
| HARPC Food Safety Plan (Item) | Fresh Mark, Inc Corporate |
| HACCP Process Flow Diagram | Fresh Mark, Inc Corporate |
| Food Contact Packaging Certificate of Compliance | Fresh Mark, Inc Corporate |
| Irradiation Status Statement | Fresh Mark, Inc Corporate |
| Item Questionnaire | Fresh Mark, Inc Corporate |
| National Bioengineered Food Disclosure Standard (Simplified) | Fresh Mark, Inc Corporate |
| Halal | Fresh Mark, Inc Corporate |
| Kosher | Fresh Mark, Inc Corporate |
| Organic | Fresh Mark, Inc Corporate |
| Vegan/Vegetarian Statement | Fresh Mark, Inc Corporate |
| Nutrition | Fresh Mark, Inc Corporate |
| California Prop. 65 | Fresh Mark, Inc Corporate |
| Label Sample | Fresh Mark, Inc Corporate |
| Safety Data Sheet (SDS) | Fresh Mark, Inc Corporate |
| Heavy Metal | Fresh Mark, Inc Corporate |
| Suitability Requirements | Fresh Mark, Inc Massillon |
