Item

CKL LOBSTER MEAT CS-6/2# (265013)

“Frozen, Cooked Dry Pack Lobster Meat”- is processed from fully cooked lobster claws, knuckles, legs, tails, and bodies. Claw, knuckle, and tail meat is manually extracted. Leg and body meat may be mechanically extracted. All meat is manually combined according to grade, vacuum packed, and frozen in polybags. Live, healthy, lobsters shall be batch cooked at “champagne” boil or steam cooked per equipment, reaching a minimum temperature of 180°F (82°C) for a minimum of 3 second in the coldest part of the lobster. Afterwards the product shall be quickly cooled, reaching less than 70°F (21°C) within 20 minutes.
Lobster, water, salt.
Protein - Crustacean/Mollusk
Locations
Location name Address
HARBOR SEAFOOD, INC. - Barry Group Inc. 764 Rue Principale Neguac, NB E9G 1N5 CAN
Documents
Type Location File name Effective Expiration
Gluten HARBOR SEAFOOD, INC. - Barry Group Inc. 2025.Crustacean Product Statement of Condition.Allergens.Gluten.Kosher.Halal. PPS.HSF.PSC.019.pdf 4/10/2025 4/10/2027
GMO HARBOR SEAFOOD, INC. - Barry Group Inc. 2025.Crustacean Product Statement of Condition.Allergens.Gluten.Kosher.Halal. PPS.HSF.PSC.019.pdf 4/10/2025 4/10/2027
Allergens HARBOR SEAFOOD, INC. - Barry Group Inc. Allergens.pdf 4/10/2025 4/10/2027
CoA Sample HARBOR SEAFOOD, INC. - Barry Group Inc. COA.pdf 4/10/2025 4/10/2027
Shelf Life HARBOR SEAFOOD, INC. - Barry Group Inc. HSF - 265013.pdf 4/10/2025 4/9/2028
Product Specification Sheet HARBOR SEAFOOD, INC. - Barry Group Inc. HSF - 265013.pdf 4/10/2025 4/9/2028
Lot Code HARBOR SEAFOOD, INC. - Barry Group Inc. HSF - 265013.pdf 4/10/2025 4/9/2028
Label Sample HARBOR SEAFOOD, INC. - Barry Group Inc. IMG_2764.JPG 4/10/2025 4/10/2026
National Bioengineered Food Disclosure Standard (Simplified) HARBOR SEAFOOD, INC. - Barry Group Inc. National Bioengineered Food Disclosure Standard (Simplified).pdf 4/10/2025 4/9/2028
Nutrition HARBOR SEAFOOD, INC. - Barry Group Inc. Nutrition.pdf 4/10/2025 4/9/2028
Harbor Seafood, Inc.