Item
CLAM BROTH CONCENTRATE PL-50# (400023246)
WATER, SALT, MALTODEXTRIN, CLAMS, YEAST EXTRACT, MODIFIED FOOD STARCH, CONTAINS 2% OR LESS OF DISODIUM INOSINATE AND DISODIUM GUANYLATE, NATURAL FLAVORS, COD LIVER OIL.
Broth
Locations
| Location name | Address |
|---|---|
| Summit Hill Foods - Highlands | 333 Old Lindale Road Rome, GA 30161 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| GMO | Summit Hill Foods - Highlands | 400023246 BE_GMO Disclosure.pdf | 3/19/2025 | 3/19/2027 |
| Gluten | Summit Hill Foods - Highlands | 400023246 Clam Base 50#_C_F TDS V1.6.pdf | 3/19/2025 | 3/19/2027 |
| Lot Code | Summit Hill Foods - Highlands | 400023246 Clam Base 50#_C_F TDS V1.6.pdf | 3/19/2025 | 3/18/2028 |
| Product Specification Sheet | Summit Hill Foods - Highlands | 400023246 Clam Base 50#_C_F TDS V1.6.pdf | 3/19/2025 | 3/18/2028 |
| Shelf Life | Summit Hill Foods - Highlands | 400023246 Clam Base 50#_C_F TDS V1.6.pdf | 3/19/2025 | 3/18/2028 |
| CoA Sample | Summit Hill Foods - Highlands | 400023246 Sample COA.pdf | 3/19/2025 | 3/19/2027 |
| Label Sample | Summit Hill Foods - Highlands | 400023246.pdf | 3/19/2025 | 3/19/2026 |
| Allergens | Summit Hill Foods - Highlands | Allergens.pdf | 3/20/2025 | 3/20/2027 |
| Country of Origin | Summit Hill Foods - Highlands | Country of Origin.pdf | 3/20/2025 | 3/19/2028 |
| HACCP | Summit Hill Foods - Highlands | Highlands - Customer HACCP Plan Summary 1JAN2025.pdf | 4/5/2025 | 4/4/2028 |
| HACCP Process Flow Diagram | Summit Hill Foods - Highlands | Highlands - Customer HACCP Plan Summary 1JAN2025.pdf | 4/5/2025 | 4/5/2027 |
| National Bioengineered Food Disclosure Standard (Simplified) | Summit Hill Foods - Highlands | National Bioengineered Food Disclosure Standard (Simplified).pdf | 3/19/2025 | 3/18/2028 |
| Nutrition | Summit Hill Foods - Highlands | Nutrition.pdf | 3/20/2025 | 3/19/2028 |
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Documents Up to Date
- 2 locations
- 98 items
- 64 documents