Item
Clam Flavor 024-160 (024-160)
Clam Flavor (Enzyme Modified Clam, Natural Flavors), Salt, Sugar, Potato Granules, Clam Broth Powder (Dried Clam Broth, Maltodextrin), Yeast Extract, Onion Powder, Bacon Fat (TBHQ and Citric Acid added to improve stability), Spices, Natural Flavors.
Flavor
Attributes
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| Fuji Foods USA | 6206 Corporate Park Dr. Browns Summit, NC 27214 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| CoA Sample | Fuji Foods USA | 024-160 CofA sample.pdf | 8/25/2020 | 8/25/2022 |
| GMO | Fuji Foods USA | 024-160 GMO.pdf | 11/7/2017 | 11/7/2019 |
| Label Sample | Fuji Foods USA | 024-160 Label Sample.pdf | 3/7/2025 | 3/7/2026 |
| Natural | Fuji Foods USA | 024-160 Natural Statement.pdf | 5/7/2024 | 5/7/2025 |
| Shelf Life | Fuji Foods USA | 024-160 product information sheet.pdf | 3/16/2018 | 3/15/2020 |
| HACCP Process Flow Diagram | Fuji Foods USA | 024-160 product information sheet.pdf | 7/22/2022 | 7/21/2024 |
| Product Specification Sheet | Fuji Foods USA | 024-160 product information sheet.pdf | 5/6/2024 | 5/6/2027 |
| Ingredient Statement | Fuji Foods USA | 024-160 product information sheet.pdf | 3/7/2025 | 3/6/2028 |
| Safety Data Sheet (SDS) | Fuji Foods USA | 024-160 SDS.pdf | 11/8/2017 | 11/8/2019 |
| Allergens | Fuji Foods USA | Allergens.pdf | 2/19/2025 | 2/19/2027 |
| California Prop. 65 | Fuji Foods USA | CA Prop 65 General.pdf | 4/5/2018 | 4/4/2020 |
| Lot Code | Fuji Foods USA | Code Dating.pdf | 7/20/2018 | 7/19/2021 |
| Country of Origin | Fuji Foods USA | Country of Origin.pdf | 2/21/2025 | 2/21/2028 |
| HACCP | Fuji Foods USA | HACCP Statement.pdf | 2/15/2018 | 2/14/2021 |
| Heavy Metal | Fuji Foods USA | NotApplicable_HeavyMetal.pdf | 7/20/2018 | 7/19/2020 |
| Nutrition | Fuji Foods USA | Nutrition.pdf | 7/19/2022 | 7/18/2025 |
| Suitability Requirements | Fuji Foods USA | Suitability Requirements.pdf | 7/20/2018 | 7/19/2021 |
