Item
Clam Flavor Base (023-159)
Clam Flavor (Enzyme Modified Clam, Natural Flavors), Salt, Sugar, Maltodextrin, Potato Granules, Onion Powder, Bacon Fat (TBHQ and Citric Acid added to improve stability), Spices, Natural Flavor.
Contains: Clam.
Flavor
Attributes
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| Fuji Foods USA | 6206 Corporate Park Dr. Browns Summit, NC 27214 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| HACCP Process Flow Diagram | Fuji Foods USA | 023-+159 Flow Diagram.pdf | 8/18/2022 | 8/17/2024 |
| CoA Sample | Fuji Foods USA | 023-159 CofA sample.pdf | 8/25/2020 | 8/25/2022 |
| GMO | Fuji Foods USA | 023-159 GMO.pdf | 7/9/2018 | 7/8/2020 |
| Label Sample | Fuji Foods USA | 023-159 Label Sample.pdf | 3/7/2025 | 3/7/2026 |
| Natural | Fuji Foods USA | 023-159 Natural Statement.pdf | 5/8/2024 | 5/8/2025 |
| Shelf Life | Fuji Foods USA | 023-159 product information sheet.pdf | 7/9/2018 | 7/8/2020 |
| Product Specification Sheet | Fuji Foods USA | 023-159 product information sheet.pdf | 8/18/2021 | 8/17/2024 |
| Ingredient Statement | Fuji Foods USA | 023-159 product information sheet.pdf | 3/1/2024 | 3/1/2025 |
| Safety Data Sheet (SDS) | Fuji Foods USA | 023-159 SDS.pdf | 11/8/2017 | 11/8/2019 |
| Allergens | Fuji Foods USA | Allergens.pdf | 2/19/2025 | 2/19/2027 |
| California Prop. 65 | Fuji Foods USA | CA Prop 65 General.pdf | 4/5/2018 | 4/4/2020 |
| Lot Code | Fuji Foods USA | Code Dating.pdf | 7/17/2018 | 7/16/2021 |
| Country of Origin | Fuji Foods USA | Country of Origin.pdf | 2/21/2025 | 2/21/2028 |
| HACCP | Fuji Foods USA | HACCP Statement.pdf | 2/15/2018 | 2/14/2021 |
| Heavy Metal | Fuji Foods USA | NotApplicable_HeavyMetal.pdf | 7/9/2018 | 7/8/2020 |
| Nutrition | Fuji Foods USA | Nutrition.pdf | 7/19/2022 | 7/18/2025 |
| Suitability Requirements | Fuji Foods USA | Suitability Requirements.pdf | 7/17/2018 | 7/16/2021 |
