Item
Classic Crouton (B79437-X1)
Enriched wheat flour (enriched with niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), canola oil, sugar, salt, less than 2% of each of the following: garlic powder, yeast, romano cheese made from cow's milk (part skim milk, cultures, salt, enzymes), dried parsley, onion powder, yeast extract, natural flavor, spices.
Baked Good
Attributes
- Ingredient declaration
- PHO-free
- Ready-to-Eat (RTE)
Locations
| Location name | Address |
|---|
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | Newly Weds Foods - Erlanger | Allergens.pdf | 10/5/2023 | 10/4/2025 |
| Label Sample | Newly Weds Foods - Erlanger | B79437-X1 PDL.pdf | 11/8/2022 | 11/8/2023 |
| Product Specification Sheet | Newly Weds Foods - Erlanger | B79437-X1 TDS.pdf | 11/8/2022 | 11/7/2025 |
| Country of Origin | Newly Weds Foods - Erlanger | Country of Origin.pdf | 11/8/2022 | 11/7/2025 |
| Item Questionnaire | Newly Weds Foods - Erlanger | Item Questionnaire.pdf | 9/5/2023 | 9/4/2026 |
| Lot Code | Newly Weds Foods - Erlanger | LOT CODING (Batter-Breading) 10-15-2021.pdf | 11/8/2022 | 11/7/2025 |
| Kosher | Newly Weds Foods - Erlanger | NotApplicable_Kosher.pdf | 11/8/2022 | 11/8/2023 |
| Nutrition | Newly Weds Foods - Erlanger | Nutrition.pdf | 11/8/2022 | 11/7/2025 |
| HACCP Process Flow Diagram | Newly Weds Foods - Erlanger | NWF HACCP Flowchart B&B Blending.pdf | 11/8/2022 | 11/7/2024 |
| Suitability Requirements | Newly Weds Foods - Erlanger | Suitability Requirements.pdf | 11/8/2022 | 11/7/2025 |
-
Documents Up to Date
- 26 locations
- 922 items