Item

Clean Buttermilk Biscuit (1510301)

Clean label buttermilk biscuit.
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM OIL, CONTAINS 2% OR LESS OF THE FOLLOWING: LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), BUTTERMILK POWDER, SUGAR, SALT, NONFAT DRY MILK, NATURAL FLAVORS, SORBIC ACID.
Bread
Locations
Location name Address
Crown Bakeries - Nashville 2975 Armory Drive Nashville, TN 37204
Documents
Type Location File name Effective Expiration
Label Sample Crown Bakeries - Nashville 1510301 2.75 in 2.6 oz Premium Buttermilk Biscuit (Cusine Solutions) Label.pdf 5/20/2025 5/20/2026
Shelf Life Crown Bakeries - Nashville 2150 Shelf life procedure.pdf 1/13/2025 1/13/2028
HACCP Process Flow Diagram Crown Bakeries - Nashville 4361B NBC Detailed Process Flow Chart BISCUIT.pdf 5/20/2025 5/20/2027
Allergens Crown Bakeries - Nashville Allergens.pdf 5/22/2025 5/22/2027
Country of Origin Crown Bakeries - Nashville Country of Origin.pdf 5/28/2025 5/27/2028
GMO Crown Bakeries - Nashville Crown Bioengineering Disclosure 2025.pdf 1/1/2025 1/1/2027
Organic Crown Bakeries - Nashville Crown Bioengineering Disclosure 2025.pdf 1/1/2025 1/1/2027
California Prop. 65 Crown Bakeries - Nashville Crown Proposition 65 Statement 2025.pdf 5/20/2025 5/20/2027
Item Questionnaire Crown Bakeries - Nashville Item Questionnaire.pdf 5/28/2025 5/27/2028
Ingredient Statement Crown Bakeries - Nashville Item# 1510301- 2.75inch 2.6oz Premium Buttermilk Biscuit, Sliced CL.pdf 5/20/2025 5/19/2028
Lot Code Crown Bakeries - Nashville Lot Code Interpretation Letter.pdf 4/22/2025 4/21/2028
Nutrition Crown Bakeries - Nashville Nutrition.pdf 5/28/2025 5/27/2028
Suitability Requirements Crown Bakeries - Nashville Suitability Requirements.pdf 5/28/2025 5/27/2028