Item
Clearsweet™ 63/43 Low SO2 Corn Syrup (633LS)
21 CFR 184.1865- Corn Syrup
Sweetener
Attributes
- Gluten-free
- Halal
- Ingredient declaration
- Kosher
- PHO-free
- Ready-to-Eat (RTE)
- Vegan
Locations
Location name | Address |
---|---|
Dayton, OH | 3201 Needmore Road Dayton, OH 45414 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
HACCP Process Flow Diagram | Dayton, OH | 07-b-2-HACCP Flow Diagram-Dayton-Corn Syrup.pdf | 3/2/2020 | 3/2/2022 |
Label Sample | Dayton, OH | 633LS Example CoA.pdf | 1/24/2022 | 1/24/2023 |
Allergens | Dayton, OH | Allergens.pdf | 1/8/2024 | 1/7/2026 |
Halal | Dayton, OH | CERT_Halal_Feed, Sweetener_Dayton, OH (US)_2025-Feb-04.pdf | 2/4/2025 | 6/30/2026 |
Kosher | Dayton, OH | CERT_Kosher_Starches, Sweeteners & Texturizers_NA_2024-Jun-01.PDF | 6/1/2024 | 6/1/2026 |
Country of Origin | Dayton, OH | Country of Origin.pdf | 12/19/2022 | 12/18/2025 |
Item Questionnaire | Dayton, OH | Item Questionnaire.pdf | 7/22/2024 | 7/22/2027 |
Nutrition | Dayton, OH | Nutrition.pdf | 11/1/2022 | 10/31/2025 |
Safety Data Sheet (SDS) | Dayton, OH | SDS_Corn_Syrup_NA_2019-Apr.pdf | 9/19/2022 | 9/18/2025 |
California Prop. 65 | Dayton, OH | STMT_CA Prop 65_2020-Jun.docx.pdf | 6/30/2020 | 6/30/2022 |
Gluten | Dayton, OH | STMT_Gluten Status_Foundation Sweeteners_Glucose & Glucose-Fructose Syrup (incl. dextrose syrups)_NA_Corn Syrup_2022-Jan.docx.pdf | 1/3/2022 | 1/3/2023 |
GMO | Dayton, OH | STMT_GMO_Foundation Sweeteners_Glucose Glucose-Fructose Syrup incl dextrose syrups_NA_2015-Juldocx..pdf | 8/30/2020 | 8/30/2022 |
HACCP | Dayton, OH | STMT_HACCP Program Information_Food & Feed Products_NA_2023-Sep.PDF | 9/8/2023 | 9/7/2026 |
Lot Code | Dayton, OH | STMT_Lot_Numbering_Batch_Coding_Foundation_Sweeteners_Glucose__Glucose-Fructose_Syrup_incl_dextrose_.pdf | 12/19/2022 | 12/18/2025 |
Suitability Requirements | Dayton, OH | Suitability Requirements.pdf | 9/7/2023 | 9/6/2026 |
Product Specification Sheet | Dayton, OH | TDS_Clearsweet 63_43 Low SO2 Corn Syrup_v2_2017-Oct-26.docx.pdf | 10/26/2022 | 10/25/2025 |