Item
Close Wrap Cream Cheese Flavour Icing MB (423070)
Sugar, Water, Natural Flavourings (Milk), Stabilisers (E406 Agar Agar, E410 Locust bean Gum), Acidity Regulator (E330 Citric Acid), Emulsifier (E491 Sorbitan Monostearate), Colour (E160a (iii) Beta-Carotene).
Confectionery
Attributes
- Ingredient declaration
- PHO-free
- Ready-to-Eat (RTE)
- Non-GMO
Locations
| Location name | Address |
|---|---|
| British Bakels | Granville Way Bicester, L1 OX26 4JT GBR |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Product Specification Sheet | British Bakels | 423070v4 Close Wrap Cream Cheese Flavour Icing MB.pdf | 1/1/2021 | 1/1/2024 |
| Lot Code | British Bakels | 423070v4 Close Wrap Cream Cheese Flavour Icing MB.pdf | 7/6/2021 | 7/5/2024 |
| Allergens | British Bakels | Allergens.pdf | 7/17/2023 | 7/16/2025 |
| HACCP Process Flow Diagram | British Bakels | H006 Wet Plant pdf.pdf | 7/17/2023 | 7/16/2025 |
| GMO | British Bakels | M237 Modern Biotechnology Statement.pdf | 7/17/2023 | 7/16/2025 |
| CoA Sample | British Bakels | NotApplicable_COASample.pdf | 7/17/2023 | 7/16/2025 |
| Country of Origin | British Bakels | NotApplicable_CountryofOrigin.pdf | 7/7/2021 | 7/6/2024 |
| Shelf Life | British Bakels | NotApplicable_ShelfLife.pdf | 7/7/2021 | 7/7/2023 |
| HACCP | British Bakels | Signed and dated Process flow H006.pdf | 7/17/2024 | 7/17/2027 |
| Suitability Requirements | British Bakels | Suitability Requirements.pdf | 7/17/2024 | 7/17/2027 |
