Item
Cloud Emulsion (63-17-0302)
Water, Gum Arabic, Ester Gum, Citric Acid, Sodium Benzoate, Potassium Sorbate, Butylated Hydroxyanisole
Flavor
Attributes
- Ingredient declaration
- Kosher
- PHO-free
- Ready-to-Eat (RTE)
- Vegan
- Non-GMO
Locations
| Location name | Address |
|---|---|
| Edgar A. Weber & Company | 549 Palwaukee Drive Wheeling, Illinois 60090 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| GMO | Edgar A. Weber & Company | 63-17-0302 Bioengineered.pdf | 5/16/2023 | 5/15/2025 |
| Letter of Guarantee | Edgar A. Weber & Company | 63-17-0302 Guarantee.pdf | 5/16/2023 | 5/15/2025 |
| Halal | Edgar A. Weber & Company | 63-17-0302 Halal Suitability.pdf | 5/21/2024 | 5/21/2026 |
| California Prop. 65 | Edgar A. Weber & Company | 63-17-0302 Proposition 65 _contains_.pdf | 10/13/2023 | 10/12/2025 |
| Kosher | Edgar A. Weber & Company | 63-17-0302.pdf | 12/31/2023 | 12/31/2024 |
| Gluten | Edgar A. Weber & Company | 63-17-0302-gluten.pdf | 10/8/2024 | 10/8/2026 |
| Safety Data Sheet (SDS) | Edgar A. Weber & Company | 63-17-0302-sds.pdf | 5/13/2024 | 5/13/2026 |
| Product Specification Sheet | Edgar A. Weber & Company | 63-17-0302-spec.pdf | 2/13/2024 | 2/12/2027 |
| Allergens | Edgar A. Weber & Company | Allergens.pdf | 5/16/2023 | 5/15/2025 |
| Country of Origin | Edgar A. Weber & Company | Country of Origin.pdf | 1/18/2024 | 1/17/2027 |
| HACCP | Edgar A. Weber & Company | Liquid Flavorings and Color Solutions HACCP Food Safety Plan.pdf | 12/19/2023 | 12/18/2026 |
| Lot Code | Edgar A. Weber & Company | Lot IdentificationQPM-016.pdf | 11/15/2023 | 11/14/2026 |
| National Bioengineered Food Disclosure Standard (Simplified) | Edgar A. Weber & Company | National Bioengineered Food Disclosure Standard (Simplified).pdf | 5/15/2024 | 5/15/2027 |
| Nutrition | Edgar A. Weber & Company | Nutrition.pdf | 4/16/2024 | 4/16/2027 |
| Suitability Requirements | Edgar A. Weber & Company | Suitability Requirements.pdf | 10/1/2021 | 9/30/2024 |
