Item
CM FONTINA SHRED N/S (00498)
Pasteurized Cow’s Milk, Cheese Cultures, Salt, Enzymes, Potato Starch and Powdered Cellulose added to prevent caking, Natamycin (A Natural Mold Inhibitor)
Dairy
Locations
| Location name | Address |
|---|
Documents
| Type | Location |
|---|---|
| Allergens | CHEESE MERCHANTS OF AMERICA - BARTLETT IL |
| HACCP Process Flow Diagram | CHEESE MERCHANTS OF AMERICA - BARTLETT IL |
| Country of Origin | CHEESE MERCHANTS OF AMERICA - BARTLETT IL |
| Lot Code | CHEESE MERCHANTS OF AMERICA - BARTLETT IL |
| Product Specification Sheet | CHEESE MERCHANTS OF AMERICA - BARTLETT IL |
| Product Specification Sheet | CHEESE MERCHANTS OF AMERICA - BARTLETT IL |
| Ingredient Statement | CHEESE MERCHANTS OF AMERICA - BARTLETT IL |
| California Prop. 65 | CHEESE MERCHANTS OF AMERICA - BARTLETT IL |
