Item
CM GRADE A SOUR CREAM 5# (62499)
In general, a desired sour cream represents a tangy, slightly salty flavor with a uniform thick and smooth
texture. Cultured sour cream contains live, active bacteria cultures.
Cultured Grade A Milk, Grade A Cream, Contains Less Than 2% Of Modified Food Starch, Sodium
Phosphate, Guar Gum, Carrageenan, Sodium Citrate, Locust Bean Gum, Potassium Sorbate (To Maintain
Freshness).
Dairy
Attributes
- Gluten-free
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| Rose & Shore Inc. | 5151 Alcoa Ave Vernon, CA 90058 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| HACCP Process Flow Diagram | Rose & Shore Inc. | 01D.005.06 HACCP Flow Diagram Cultured Traditional Sour Cream.docx | 12/20/2022 | 12/19/2024 |
| Allergens | Rose & Shore Inc. | Allergens.pdf | 12/21/2022 | 12/20/2024 |
| Kosher | Rose & Shore Inc. | Rex Creamery Kosher Cert Exp.02.28.23.pdf | 2/9/2022 | 2/28/2023 |
| Lot Code | Rose & Shore Inc. | Rose Shore Lot Coding Explanation-1.docx | 12/6/2022 | 12/5/2025 |
| GMO | Rose & Shore Inc. | RV - NonGMO Statement.pdf | 1/10/2022 | 1/10/2024 |
| Safety Data Sheet (SDS) | Rose & Shore Inc. | RV - SDS Statement.pdf | 1/3/2022 | 1/3/2024 |
| Product Specification Sheet | Rose & Shore Inc. | Sour Cream Spec.pdf | 12/6/2022 | 12/5/2025 |
