Item
CM GRADE A SOUR CREAM 5# (62499)
In general, a desired sour cream represents a tangy, slightly salty flavor with a uniform thick and smooth
texture. Cultured sour cream contains live, active bacteria cultures.
Cultured Grade A Milk, Grade A Cream, Contains Less Than 2% Of Modified Food Starch, Sodium
Phosphate, Guar Gum, Carrageenan, Sodium Citrate, Locust Bean Gum, Potassium Sorbate (To Maintain
Freshness).
Dairy
Attributes
- Gluten-free
- Ingredient declaration
Locations
Location name | Address |
---|---|
Rose & Shore Inc. | 5151 Alcoa Ave Vernon, CA 90058 |
Documents
Type | Location |
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HACCP Process Flow Diagram | Rose & Shore Inc. |
Allergens | Rose & Shore Inc. |
Kosher | Rose & Shore Inc. |
Lot Code | Rose & Shore Inc. |
GMO | Rose & Shore Inc. |
Safety Data Sheet (SDS) | Rose & Shore Inc. |
Product Specification Sheet | Rose & Shore Inc. |