Item
CM Mustard Cheddar Pizza Sauce (66950)
Water, tomato paste, yellow mustard (vinegar, water, mustard seeds, salt, turmeric, paprika, spices, garlic powder), soybean oil, distilled vinegar, corn syrup, cream, salt, contain 2% or less nonfat dry milk, granular and provolone cheese (milk, cultures, salt, enzymes), natural flavors, cheese flavor [cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes), water, disodium phosphate], lactic acid, xanthan and guar gum, mustard flour, onion powder, annatto and turmeric extracts (color), spices, whey, maltodextrin, molasses.
Sauce
Attributes
- Ingredient declaration
- PHO-free
- Ready-to-Eat (RTE)
Locations
Location name | Address |
---|---|
Pepper Source | 5800 Alma Highway Van Buren, Arkansas 72956 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Allergens | Pepper Source | Allergens.pdf | 10/26/2020 | 10/26/2022 |
Country of Origin | Pepper Source | Country of Origin.pdf | 11/2/2020 | 11/2/2023 |
CoA Sample | Pepper Source | Example of Chemistry COA.pdf | 10/26/2020 | 10/26/2022 |
GMO | Pepper Source | GMO Statement 2020.doc | 10/26/2020 | 10/26/2022 |
HACCP Process Flow Diagram | Pepper Source | HACCP Flow 1.pdf | 10/26/2020 | 10/26/2022 |
Item Questionnaire | Pepper Source | Item Questionnaire.pdf | 10/26/2020 | 10/26/2021 |
Halal | Pepper Source | NotApplicable_Halal.pdf | 10/26/2020 | -- |
Kosher | Pepper Source | NotApplicable_Kosher.pdf | 10/26/2020 | -- |
Nutrition | Pepper Source | Nutrition.pdf | 10/26/2020 | 10/26/2023 |
Suitability Requirements | Pepper Source | Suitability Requirements.pdf | 10/26/2020 | 10/26/2023 |