CM PARM GRATED IMP BLEND (00216)

Parmesan Cheese: (Pasteurized Part-Skim Cow’s Milk, Cheese Cultures, Salt, Enzymes), Parmesan Style Cheese: (Pea and/or Corn Starch, Water, Palm and/or Coconut Oil, Modified Food Starch, Salt, Cellulose, Sodium Phosphate, Sorbic Acid (as a preservative), Lactic Acid, Color Added), Powdered Cellulose added to prevent caking, Natamycin (A Natural Mold Inhibitor).

Dairy