Item
CMC 7HF (CMC Gum)
Sodium Methyl Cellulose (Na-CMC) is a synthetic polymer derived from plant origin. Na-CMC is derived from cellulose, the most abundant polymer in nature. Na-CMC is manufactured using highly purified cellulose pulp, which is made from soft wood trees (such as pine) and/or cotton linters, which is derived from the short cotton fiber removed from cotton seeds during the cotton seed oil production. This cellulose is treated with synthetic chemicals to obtain the properties of the desired Na-CMC polymer. This polymer is inert and highly purified with virtually no caloric value, and is odorless, colorless and tasteless.
Food Ingredient
Attributes
- Gluten-free
- Halal
- Ingredient declaration
- Kosher
- PHO-free
- Vegan
- Non-GMO
Locations
| Location name | Address |
|---|---|
| Global Ingredients, Inc | 317 9th Avenue Paterson, NJ 07514 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | Global Ingredients, Inc | Allergens.pdf | 7/17/2024 | 7/17/2026 |
| Product Specification Sheet | Global Ingredients, Inc | Aqualon CMC 7HF Sales Specifications.pdf | 7/28/2022 | 7/27/2025 |
| Halal | Global Ingredients, Inc | CMC-M Halal Suitability Statement.docx | 8/7/2024 | 8/7/2026 |
| Pesticide | Global Ingredients, Inc | CMC-M Pesticide Statement.doc | 10/8/2024 | 10/8/2026 |
| Safety Data Sheet (SDS) | Global Ingredients, Inc | CMC-M, GHS-SDS.docx | 7/17/2024 | 7/17/2027 |
| Country of Origin | Global Ingredients, Inc | Country of Origin.pdf | 7/28/2022 | 7/27/2025 |
| HACCP Process Flow Diagram | Global Ingredients, Inc | HACCP Flow Diagram,4-13-2024.pdf | 7/17/2024 | 7/17/2026 |
| HACCP | Global Ingredients, Inc | HACCP Program from PRD-20210715-001-YG-V37 Hopewell CMC.pdf | 7/28/2022 | 7/27/2025 |
| Kosher | Global Ingredients, Inc | Kosher Certification Letter, CMC M, Global till 12-31-2025.pdf | 1/15/2025 | 12/31/2025 |
| Nutrition | Global Ingredients, Inc | Nutrition.pdf | 7/28/2022 | 7/27/2025 |
| Suitability Requirements | Global Ingredients, Inc | Suitability Requirements.pdf | 7/29/2022 | 7/28/2025 |
