Item
CN FC BREAST PATTIE-49/3.25 (5912)
IINGREDIENTS: CHICKEN BREAST WITH RIB MEAT, WATER, ISOLATED SOY PROTEIN WITH LESS THAN 2% SOY LECITHIN, SALT, SODIUM PHOSPHATES, SEASONING (SALT, GARLIC POWDER, SPICE, SOYBEAN OIL). BREADED WITH ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YELLOW CORN FLOUR, FOOD STARCH-MODIFIED, IODIZED SALT, SPICES, ONION POWDER, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), DEXTROSE, SOYBEAN OIL, DRIED WHEY, PAPRIKA EXTRACT (COLOR), SOY FLOUR, SODIUM ALGINATE, NONFAT MILK, NATURAL FLAVOR, EGG.
Protein - Poultry
Attributes
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| Brakebush Brothers, Inc | N4993 6th Dr. Westfield, WI 53964 |
Documents
| Type | Location |
|---|---|
| Product Specification | Brakebush Brothers, Inc |
| Ingredient Declaration | Brakebush Brothers, Inc |
| Country of Origin | Brakebush Brothers, Inc |
| Lot Code Explanation | Brakebush Brothers, Inc |
| HACCP Process Flow Diagram | Brakebush Brothers, Inc |
| Kosher | Brakebush Brothers, Inc |
| Halal | Brakebush Brothers, Inc |
| Item Questionnaire | Brakebush Brothers, Inc |
| Melamine Statement | Brakebush Brothers, Inc |
| Allergens | Brakebush Brothers, Inc |
| Gluten | Brakebush Brothers, Inc |
| Safety Data Sheet (SDS) | Brakebush Brothers, Inc |
| Suitability Requirements | Brakebush Brothers, Inc |
| Nutrition | Brakebush Brothers, Inc |
| Organic | Brakebush Brothers, Inc |
| Proposition 65 Statement | Brakebush Brothers, Inc |
| Shelf Life and Storage Statement | Brakebush Brothers, Inc |
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