Item
CN WHLE GRN BRD BRST STRIP - 145/1.10oz (5843)
INGREDIENTS: BONELESS CHICKEN BREAST WITH RIB MEAT, WATER, ISOLATED SOY PROTEIN WITH LESS THAN 2% SOY LECITHIN, SEASONING (MODIFIED CORN STARCH, DEHYDRATED GARLIC, DEHYDRATED ONION, MALTODEXTRIN, SALT, NATURAL FLAVOR, SPICE EXTRACTIVES), SALT, SODIUM PHOSPHATES. BREADED WITH WHOLE WHEAT FLOUR, WHOLE GRAIN YELLOW CORN FLOUR, WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BROWN SUGAR, WHEAT GLUTEN, SOYBEAN OIL, SALT, DRIED ONION, DRIED GARLIC, CORN STARCH, POTASSIUM CHLORIDE, SPICES, DRIED YEAST, CITRIC ACID, SUGAR, PAPRIKA EXTRACT (COLOR), TURMERIC EXTRACT (COLOR)
Protein - Poultry
Locations
Location name | Address |
---|---|
Brakebush Brothers, Inc | N4993 6th Dr. Westfield, WI 53964 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Product Specification Sheet | Brakebush Brothers, Inc | 5843ChickenFCCNBrdBrstStripsavg14511oz.pdf | 3/13/2024 | 3/13/2027 |
Ingredient Statement | Brakebush Brothers, Inc | 5843ChickenFCCNBrdBrstStripsavg14511oz.pdf | 2/20/2025 | 2/20/2028 |
Allergens | Brakebush Brothers, Inc | Allergens.pdf | 7/11/2018 | 7/10/2020 |
Food Contact Packaging Certificate of Compliance | Brakebush Brothers, Inc | Bemis.pdf | 6/22/2018 | 6/21/2020 |
Country of Origin | Brakebush Brothers, Inc | Country of Origin.pdf | 5/20/2024 | 5/20/2027 |
HACCP Process Flow Diagram | Brakebush Brothers, Inc | HACCP Flow Chart.pdf | 3/13/2024 | 3/13/2026 |
Item Questionnaire | Brakebush Brothers, Inc | Item Questionnaire.pdf | 5/13/2024 | 5/13/2027 |
Nutrition | Brakebush Brothers, Inc | Nutrition.pdf | 5/7/2024 | 5/7/2027 |
California Prop. 65 | Brakebush Brothers, Inc | Prop 65 SDS CA Transparency Act Letter (003) - Copy.docx | 4/17/2024 | 4/17/2026 |
Suitability Requirements | Brakebush Brothers, Inc | Suitability Requirements.pdf | 7/12/2018 | 7/11/2021 |
Lot Code | Brakebush Brothers, Inc | Westfield date code and shelf life explanation 2023.pdf | 3/13/2024 | 3/13/2027 |