Cocoa Extract (CC-0201)

Van Aroma is one of the leading producers of Cocoa Extract. Van Aroma is one of the biggest exporters in Indonesia. We produce and export Cocoa Extract from sustainable, and fully traceable sources. Theobroma cacao / 可可提取物 / ココア エキストラクト/ Extrait cacao / Extracto de cacao / Ekstrak Coklat Olfactive Profile: Chocolate, bitter, cocoa, caramelic CAS No: 84649-99-0; 8002-31-1 EC No: 283-480-6 Product Synonyms: cocoa, cacao, kokoa, kakao, cokelat, solvent extraction Indonesia's cocoa Industry is ripe for growth because of the support it has seen from regulators and the government. Over the years most of the produce was exported as raw cocoa beans. More recently the government has encouraged value addition and imposed export taxes on unprocessed raw material. At Van Aroma, we specialize in producing cocoa extracts using food grade alcohol. The extract is then concentrated into fine liquid cocoa with a strong chocolaty aroma, chocolate color and deep, rich flavour.