Item
COCONUT CREAM FL NAT TYPE (81310)
Flavor / Spice
Locations
Location name | Address |
---|---|
Blue Pacific Flavors, Inc. | 1354 South Marion Court City of Industry, CA 91745 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Kosher | Blue Pacific Flavors, Inc. | 81310 KOSHER 2021.pdf | 12/31/2021 | |
Product Specification Sheet | Blue Pacific Flavors, Inc. | 81310 msds.pdf | 10/31/2018 | 10/30/2021 |
GMO | Blue Pacific Flavors, Inc. | 81310_BE FOOD DICLOSURE GMO_VERSION 10_091521.pdf | 9/15/2021 | 9/15/2023 |
Gluten | Blue Pacific Flavors, Inc. | 81310_GLUTEN_VERSION1.0_10.30.18.pdf | 10/30/2018 | 10/30/2019 |
Irradiation Status Statement | Blue Pacific Flavors, Inc. | 81310_IRRADIATION SEWAGE SLUDGE EtO STATEMENT_10_091521.pdf | 9/15/2021 | 9/15/2023 |
Ingredient Statement | Blue Pacific Flavors, Inc. | 81310_IS_10_091521.pdf | 9/15/2021 | 9/15/2022 |
Organic | Blue Pacific Flavors, Inc. | 81310_ORGANIC COMPLIANT STATEMENT _VERSION1.0_10.30.18.pdf | 10/30/2018 | 10/30/2021 |
Pesticide | Blue Pacific Flavors, Inc. | 81310_Pesticide_10.31.18.pdf | 10/31/2018 | 10/30/2020 |
California Prop. 65 | Blue Pacific Flavors, Inc. | 81310_PROP 65_VERSION 10_091521.pdf | 9/15/2021 | 9/15/2023 |
Natural | Blue Pacific Flavors, Inc. | 81310_US NATURAL STATEMENT _VERSION1.1_10.30.18.pdf | 10/30/2018 | 10/30/2019 |
Safety Data Sheet (SDS) | Blue Pacific Flavors, Inc. | 81310_US SDS_12_091721.pdf | 9/17/2021 | 9/16/2024 |
HACCP | Blue Pacific Flavors, Inc. | HACCP OPrP-CCP 2.pdf | 10/30/2018 | 10/29/2021 |
HACCP Process Flow Diagram | Blue Pacific Flavors, Inc. | HACCP_Liquid Flow chart.pdf | 10/30/2018 | 10/29/2020 |
Lot Code | Blue Pacific Flavors, Inc. | LOT CODE INTERPRETATION_RFI_10.30.18.pdf | 10/30/2018 | 10/29/2021 |
Allergens | Blue Pacific Flavors, Inc. | NotApplicable_Allergens.pdf | 10/31/2018 | 10/30/2020 |
Country of Origin | Blue Pacific Flavors, Inc. | NotApplicable_CountryofOrigin.pdf | 10/31/2018 | 10/30/2021 |
Nutrition | Blue Pacific Flavors, Inc. | NotApplicable_Nutrition.pdf | 10/31/2018 | 10/30/2021 |