Item
COLD CUTS POULTRY (processed chicken)
Halal Chicken Meat (82%), Water, Salt, Tapioca Starch (Binder), (2%), Antioxidant (E326, E300), Lactose, Dextrose, Sugar, Preservative (E262, E250) (0.1%), Stabilizer (E451, E407), Spice Mix.
Flavor / Spice
Attributes
- Halal
- Ingredient declaration
- PHO-free
- Ready-to-Eat (RTE)
- Non-GMO
Locations
| Location name | Address |
|---|---|
| Khazan Meat Factory | Industrial Area No. 11, Bldg. 40, Al Rehan Street Sharjah, Sharjah 00000 ARE |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | Khazan Meat Factory | Allergens.pdf | 8/15/2022 | 8/14/2024 |
| Country of Origin | Khazan Meat Factory | Country of Origin.pdf | 8/14/2022 | 8/13/2025 |
| Label Claims | Khazan Meat Factory | DS - Smoked Chicken slice design spec for labels & claims.xlsx | 1/1/2022 | 1/1/2024 |
| Heavy Metal | Khazan Meat Factory | Heavy metal analysis report 3rd Party Laboratory.pdf | 11/17/2021 | 11/17/2023 |
| Item Questionnaire | Khazan Meat Factory | Item Questionnaire.pdf | 8/14/2022 | 8/13/2025 |
| Halal | Khazan Meat Factory | Khazan Halal certificate 2022-2023.pdf | 3/7/2019 | 3/6/2025 |
| Ingredient Statement | Khazan Meat Factory | NotApplicable_IngredientStatement.pdf | 8/14/2022 | 8/14/2023 |
| Pesticide | Khazan Meat Factory | Pesticide analysis report 3rd Part Laboratory.pdf | 9/27/2021 | 9/27/2023 |
| HACCP Process Flow Diagram | Khazan Meat Factory | Process flow - KMF Group H - Cooked, Cured Beef, chicken & Turkey.pdf | 8/1/2022 | 7/31/2024 |
| Food Contact Packaging Certificate of Compliance | Khazan Meat Factory | RP1700693-001_A_Eng .pdf | 1/1/2022 | 1/1/2024 |
| Safety Data Sheet (SDS) | Khazan Meat Factory | SDS (8 files merged).pdf | 1/1/2022 | 1/1/2024 |
| Suitability Requirements | Khazan Meat Factory | Suitability Requirements.pdf | 8/14/2022 | 8/13/2025 |
| Product Specification Sheet | Khazan Meat Factory | TDS Product Specification sheet - Smoked Chicken Slice 250g Chilled Skinpack - KMF.pdf | 8/1/2022 | 7/31/2025 |
