Item
Cold Mountain Brand Red Miso Paste (R45)
Filtered Water, Rice, Certifiied Organic Whole Soybeans, Sea Salt, Koji Starter (aspergillus oryzae)
Soya
Attributes
- Ingredient declaration
- Kosher
- PHO-free
- Ready-to-Eat (RTE)
- Vegan
- Non-GMO
Locations
| Location name | Address |
|---|---|
| Miyako Oriental Foods, Inc. | 4287 Puente Ave. Baldwin Park, CA 91706 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Safety Data Sheet (SDS) | Miyako Oriental Foods, Inc. | ALL MISO SDS -NOT NEEDED- Letter 2023.pdf | 11/10/2023 | 11/9/2025 |
| Allergens | Miyako Oriental Foods, Inc. | Allergens.pdf | 6/3/2025 | 6/3/2027 |
| Lot Code | Miyako Oriental Foods, Inc. | Coding Lot Code Information.pdf | 2/13/2024 | 2/12/2027 |
| Country of Origin | Miyako Oriental Foods, Inc. | Country of Origin.pdf | 6/2/2025 | 6/1/2028 |
| FSVP Assessment Form | Miyako Oriental Foods, Inc. | FSVP Assessment Form.pdf | 8/18/2023 | 8/17/2024 |
| Gluten | Miyako Oriental Foods, Inc. | Gluten Free Statement All CM Miso.pdf | 2/13/2024 | 2/12/2025 |
| Sewage Statement | Miyako Oriental Foods, Inc. | Gluten Free Statement All CM Miso.pdf | 9/8/2022 | 9/7/2024 |
| HACCP Process Flow Diagram | Miyako Oriental Foods, Inc. | HACCP Flow Diagram.pdf | 5/29/2025 | 5/29/2027 |
| HACCP | Miyako Oriental Foods, Inc. | HACCP MISO CCPs-Flow Chart & Summary 2023.pdf | 5/26/2023 | 5/25/2026 |
| HARPC Food Safety Plan (Item) | Miyako Oriental Foods, Inc. | HARPC Food Safety Plan 2022.pdf | 5/26/2023 | 5/25/2026 |
| Heavy Metal | Miyako Oriental Foods, Inc. | Heavy Metals Statement.pdf | 6/3/2025 | 6/3/2027 |
| Ingredient Statement | Miyako Oriental Foods, Inc. | Ingredient Statement LY45 and R45.pdf | 5/30/2025 | 5/29/2028 |
| Item Questionnaire | Miyako Oriental Foods, Inc. | Item Questionnaire.pdf | 2/28/2022 | 2/27/2025 |
| Melamine | Miyako Oriental Foods, Inc. | LETTER-Melamine R45.pdf | 2/13/2024 | 2/12/2025 |
| Kosher | Miyako Oriental Foods, Inc. | Miyako Oriental Foods, Inc._Star-K_05_28_2025.pdf | 5/28/2025 | 5/31/2026 |
| Natural | Miyako Oriental Foods, Inc. | Natural Statement R45+.pdf | 2/13/2024 | 2/12/2025 |
| GMO | Miyako Oriental Foods, Inc. | Non GE Statement for All Miso for CM.pdf | 8/2/2023 | 8/1/2025 |
| EtO Statement | Miyako Oriental Foods, Inc. | Non-ETO Statement March 2023.pdf | 3/31/2023 | 3/31/2025 |
| Halal | Miyako Oriental Foods, Inc. | NotApplicable_Halal.pdf | 6/2/2025 | 6/2/2027 |
| Organic | Miyako Oriental Foods, Inc. | NotApplicable_Organic.pdf | 4/16/2024 | 4/16/2026 |
| Nutrition | Miyako Oriental Foods, Inc. | Nutrition.pdf | 1/29/2025 | 1/29/2028 |
| Pesticide | Miyako Oriental Foods, Inc. | Pesticides & Chemicals Statement.pdf | 5/30/2025 | 5/30/2027 |
| California Prop. 65 | Miyako Oriental Foods, Inc. | Proposition 65 Statement - R45.pdf | 6/2/2025 | 6/2/2027 |
| Label Sample | Miyako Oriental Foods, Inc. | Red Miso R45 Label.JPG | 2/13/2024 | 2/12/2025 |
| Residual Statement | Miyako Oriental Foods, Inc. | Residual Statement.pdf | 6/2/2025 | 6/2/2026 |
| CoA Sample | Miyako Oriental Foods, Inc. | Sample COA.pdf | 5/30/2025 | 5/30/2027 |
| Product Specification Sheet | Miyako Oriental Foods, Inc. | SPEC Miso CM R45.pdf | 6/27/2024 | 6/27/2027 |
| Shelf Life | Miyako Oriental Foods, Inc. | SPEC Miso CM R45.pdf | 6/27/2024 | 6/27/2027 |
| Irradiation Status Statement | Miyako Oriental Foods, Inc. | Statement on Radiological Hazards.pdf | 8/25/2022 | 8/24/2024 |
| Suitability Requirements | Miyako Oriental Foods, Inc. | Suitability Requirements.pdf | 5/20/2024 | 5/20/2027 |
| Vegan/Vegetarian Statement | Miyako Oriental Foods, Inc. | Vegan Statement - All Miso & Dried Rice Koji.pdf | 6/10/2024 | 6/10/2026 |
| No Animal Ingredient Statement | Miyako Oriental Foods, Inc. | Vegan Statement All CM miso.pdf | 2/13/2024 | 2/12/2025 |
| WADA/NSF/NFL Statement | Miyako Oriental Foods, Inc. | WADANSFNFL Statement.pdf | 2/13/2024 | 2/12/2026 |
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Documents Up to Date
- 1 location
- 15 items
- 21 documents