Item
Cole Slaw 'No Soy' (1846)
Cabbage, mayonnaise (canola oil, egg yolks, distilled vinegar, water, sugar, salt, spices, lemon juice, natural flavor), carrots, sugar, distilled vinegar, water, salt, liquid sugar (sugar, water), potassium sorbate & sodium benzoate (preservatives), sodium erythorbate (antioxidant), citric acid, soluble black pepper (dextrose, oleoresin black pepper, propylene glycol, spice extractive, not more than 2% silicon dioxide [to prevent caking]), nisin (a natural food antimicrobial product), xanthan gum and guar gum.
Ready-to-eat
Attributes
- Ingredient declaration
- Kosher
- PHO-free
- Ready-to-Eat (RTE)
- Non-GMO
Locations
| Location name | Address |
|---|---|
| Sally Sherman Foods | 300 N MacQuesten Pkwy Mt.Vernon, NY 10550 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | Sally Sherman Foods | Allergens.pdf | 2/8/2021 | 2/8/2023 |
| Country of Origin | Sally Sherman Foods | Country of Origin.pdf | 1/18/2021 | 1/18/2024 |
| HACCP Process Flow Diagram | Sally Sherman Foods | Flow Diagram for Coleslaw Line - horizontal 5-21-2020docx.pdf | 2/25/2021 | 2/25/2023 |
| Item Questionnaire | Sally Sherman Foods | Item Questionnaire.pdf | 2/8/2021 | 2/8/2022 |
| Halal | Sally Sherman Foods | NotApplicable_Halal.pdf | 3/16/2021 | -- |
| Nutrition | Sally Sherman Foods | Nutrition.pdf | 1/18/2021 | 1/18/2024 |
| Suitability Requirements | Sally Sherman Foods | Suitability Requirements.pdf | 3/16/2021 | 3/15/2024 |
| Ingredient Statement | Sally Sherman Foods | Tech Data Sheet Whitsons Cole Slaw 2-25-2021.xlsx | 6/24/2021 | 6/24/2022 |
| Product Specification Sheet | Sally Sherman Foods | Tech Data Sheet Whitsons Cole Slaw 2-25-2021.xlsx | 6/24/2021 | 6/23/2024 |
| Shelf Life | Sally Sherman Foods | Tech Data Sheet Whitsons Cole Slaw 2-25-2021.xlsx | 6/24/2021 | 6/24/2023 |
| Label Sample | Sally Sherman Foods | Whitson 8 Cole Slaw Label 6-23-2021.docx | 6/24/2021 | 6/24/2022 |
