Item
COLE SLAW (HC5)
Ingredients: Green Cabbage, Mayonnaise (Soybean Oil, Water, Sugar, EGGS Yolks, Distilled Vinegar, Contains less than 2% Salt, Spices, Calcium Disodium EDTA (Use to Protect Quality)), Sugar, Carrots, Horseradish (Horseradish, Vinegar, Salt And Sodium Bisulfite), Apple Cider Vinegar (Distilled Vinegar, Apple Cider Vinegar, Caramel Color), White Vinegar (Vinegar), Sodium Erythorbate, Sta-New, Citric Acid, Preservatives (Water, Sodium Benzoate, Potassium Sorbate), Spices.
CONTAINS: EGG.
Ready-to-eat
Attributes
- Ingredient declaration
- PHO-free
- Ready-to-Eat (RTE)
- Non-GMO
Locations
| Location name | Address |
|---|---|
| T&L CREATIVE SALADS | 148 ALLEN BLVD. FARMINGDALE, NY 11735 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | T&L CREATIVE SALADS | Allergens.pdf | 4/4/2023 | 4/3/2025 |
| Country of Origin | T&L CREATIVE SALADS | Country of Origin.pdf | 1/4/2021 | 1/4/2024 |
| Ingredient Statement | T&L CREATIVE SALADS | HC30 SPEC SHEET.pdf | 2/24/2022 | 2/24/2023 |
| Product Specification Sheet | T&L CREATIVE SALADS | HC30 SPEC SHEET.pdf | 1/4/2021 | 1/4/2024 |
| Shelf Life | T&L CREATIVE SALADS | HC30 SPEC SHEET.pdf | 1/4/2021 | 1/4/2023 |
| Label Sample | T&L CREATIVE SALADS | HC30.pdf | 2/24/2022 | 2/24/2023 |
| Item Questionnaire | T&L CREATIVE SALADS | Item Questionnaire.pdf | 2/24/2022 | 2/23/2025 |
| CoA Sample | T&L CREATIVE SALADS | NotApplicable_COASample.pdf | 4/4/2023 | 4/3/2025 |
| Halal | T&L CREATIVE SALADS | NotApplicable_Halal.pdf | 1/5/2021 | -- |
| Heavy Metal | T&L CREATIVE SALADS | NotApplicable_HeavyMetal.pdf | 1/5/2021 | 1/5/2023 |
| Pesticide | T&L CREATIVE SALADS | NotApplicable_Pesticide.pdf | 1/5/2021 | 1/5/2023 |
| Nutrition | T&L CREATIVE SALADS | Nutrition.pdf | 1/4/2021 | 1/4/2024 |
| Suitability Requirements | T&L CREATIVE SALADS | Suitability Requirements.pdf | 1/4/2021 | 1/4/2024 |
| HACCP Process Flow Diagram | T&L CREATIVE SALADS | TCS HACCP Plan Flow Chart.pdf | 1/4/2021 | 1/4/2023 |
