Item
COLE SLAW (HC5)
Ingredients: Green Cabbage, Mayonnaise (Soybean Oil, Water, Sugar, EGGS Yolks, Distilled Vinegar, Contains less than 2% Salt, Spices, Calcium Disodium EDTA (Use to Protect Quality)), Sugar, Carrots, Horseradish (Horseradish, Vinegar, Salt And Sodium Bisulfite), Apple Cider Vinegar (Distilled Vinegar, Apple Cider Vinegar, Caramel Color), White Vinegar (Vinegar), Sodium Erythorbate, Sta-New, Citric Acid, Preservatives (Water, Sodium Benzoate, Potassium Sorbate), Spices.
CONTAINS: EGG.
Ready-to-eat
Attributes
- Ingredient declaration
- PHO-free
- Ready-to-Eat (RTE)
- Non-GMO
Locations
| Location name | Address |
|---|---|
| T&L CREATIVE SALADS | 148 ALLEN BLVD. FARMINGDALE, NY 11735 |
Documents
| Type | Location |
|---|---|
| Allergens | T&L CREATIVE SALADS |
| Country of Origin | T&L CREATIVE SALADS |
| Ingredient Declaration | T&L CREATIVE SALADS |
| Product Specification | T&L CREATIVE SALADS |
| Shelf Life and Storage Statement | T&L CREATIVE SALADS |
| Product Label Sample | T&L CREATIVE SALADS |
| Item Questionnaire | T&L CREATIVE SALADS |
| Certificate of Analysis Sample | T&L CREATIVE SALADS |
| Halal | T&L CREATIVE SALADS |
| Heavy Metals Statement | T&L CREATIVE SALADS |
| Pesticide Residue Statement | T&L CREATIVE SALADS |
| Nutrition | T&L CREATIVE SALADS |
| Suitability Requirements | T&L CREATIVE SALADS |
| HACCP Process Flow Diagram | T&L CREATIVE SALADS |
