Item
COLORED AND FLAVORED CONFECTIONERY | MINT (IMF-DR-9197602-050)
COLORED AND FLAVORED CONFECTIONERY | MINT
sugar; vegetable fat (palm kernel and/or palm); nonfat dry milk; Spirulina extract color; natural flavor(s); soy lecithin; riboflavin color
Food Ingredient
Locations
| Location name | Address |
|---|---|
| Barry Callebaut - St. Albans | 400 Industrial Park Road St. Albans, VT 05478 |
Documents
| Type | Location |
|---|---|
| Lot Code Explanation | Barry Callebaut - St. Albans |
| Proposition 65 Statement | Barry Callebaut - St. Albans |
| Heavy Metals Statement | Barry Callebaut - St. Albans |
| Allergens | Barry Callebaut - St. Albans |
| GMO | Barry Callebaut - St. Albans |
| Kosher | Barry Callebaut - St. Albans |
| Country of Origin | Barry Callebaut - St. Albans |
| FSVP Assessment | Barry Callebaut - St. Albans |
| Ingredient Declaration | Barry Callebaut - St. Albans |
| Product Specification | Barry Callebaut - St. Albans |
| Shelf Life and Storage Statement | Barry Callebaut - St. Albans |
| Certificate of Analysis Sample | Barry Callebaut - St. Albans |
| Product Label Sample | Barry Callebaut - St. Albans |
| Item Questionnaire | Barry Callebaut - St. Albans |
| Bioengineered / Genetically Modified Food Disclosure | Barry Callebaut - St. Albans |
| Nutrition | Barry Callebaut - St. Albans |
| Safety Data Sheet (SDS) | Barry Callebaut - St. Albans |
| HACCP Plan (Item) | Barry Callebaut - St. Albans |
| Suitability Requirements | Barry Callebaut - St. Albans |
