Item
COLORED AND FLAVORED CONFECTIONERY | MINT (IMF-DR-9197602-050)
COLORED AND FLAVORED CONFECTIONERY | MINT
sugar; vegetable fat (palm kernel and/or palm); nonfat dry milk; Spirulina extract color; natural flavor(s); soy lecithin; riboflavin color
Food Ingredient
Locations
| Location name | Address |
|---|---|
| Barry Callebaut - St. Albans | 400 Industrial Park Road St. Albans, VT 05478 |
Documents
| Type | Location |
|---|---|
| Lot Code | Barry Callebaut - St. Albans |
| California Prop. 65 | Barry Callebaut - St. Albans |
| Heavy Metal | Barry Callebaut - St. Albans |
| Allergens | Barry Callebaut - St. Albans |
| GMO | Barry Callebaut - St. Albans |
| Country of Origin | Barry Callebaut - St. Albans |
| FSVP Assessment Form | Barry Callebaut - St. Albans |
| Ingredient Statement | Barry Callebaut - St. Albans |
| Product Specification Sheet | Barry Callebaut - St. Albans |
| Shelf Life | Barry Callebaut - St. Albans |
| Label Sample | Barry Callebaut - St. Albans |
| Kosher | Barry Callebaut - St. Albans |
| Item Questionnaire | Barry Callebaut - St. Albans |
| National Bioengineered Food Disclosure Standard (Simplified) | Barry Callebaut - St. Albans |
| CoA Sample | Barry Callebaut - St. Albans |
| Nutrition | Barry Callebaut - St. Albans |
| Safety Data Sheet (SDS) | Barry Callebaut - St. Albans |
| HACCP | Barry Callebaut - St. Albans |
| Suitability Requirements | Barry Callebaut - St. Albans |
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