Item
COLORED AND FLAVORED CONFECTIONERY | MINT (IMF-DR-9197602-050)
COLORED AND FLAVORED CONFECTIONERY | MINT
sugar; vegetable fat (palm kernel and/or palm); nonfat dry milk; Spirulina extract color; natural flavor(s); soy lecithin; riboflavin color
Food Ingredient
Locations
Location name | Address |
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Barry Callebaut - St. Albans | 400 Industrial Park Road St. Albans, VT 05478 |
Documents
Type | Location |
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Lot Code | Barry Callebaut - St. Albans |
California Prop. 65 | Barry Callebaut - St. Albans |
Heavy Metal | Barry Callebaut - St. Albans |
Allergens | Barry Callebaut - St. Albans |
GMO | Barry Callebaut - St. Albans |
Kosher | Barry Callebaut - St. Albans |
Country of Origin | Barry Callebaut - St. Albans |
FSVP Assessment Form | Barry Callebaut - St. Albans |
Ingredient Statement | Barry Callebaut - St. Albans |
Product Specification Sheet | Barry Callebaut - St. Albans |
Shelf Life | Barry Callebaut - St. Albans |
Label Sample | Barry Callebaut - St. Albans |
Item Questionnaire | Barry Callebaut - St. Albans |
National Bioengineered Food Disclosure Standard (Simplified) | Barry Callebaut - St. Albans |
CoA Sample | Barry Callebaut - St. Albans |
Nutrition | Barry Callebaut - St. Albans |
Safety Data Sheet (SDS) | Barry Callebaut - St. Albans |
HACCP | Barry Callebaut - St. Albans |
Suitability Requirements | Barry Callebaut - St. Albans |

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