Item
Concentrated Hot Sauce (PD17-110A)
RED PEPPERS AND TABASCO PEPPERS, DISTILLED VINEGAR, SALT.
Flavor / Spice
Locations
| Location name | Address |
|---|---|
| Food Basics, Division of Yost Foods, Inc. | 2795 Westway Dr Brunswick, OH 44212 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | Food Basics, Division of Yost Foods, Inc. | Allergens.pdf | 4/23/2018 | 4/22/2020 |
| CoA Sample | Food Basics, Division of Yost Foods, Inc. | COA-PD17-110A Concentrated Hot Sauce-TEMPLATE.pdf | 4/23/2018 | 4/22/2020 |
| Country of Origin | Food Basics, Division of Yost Foods, Inc. | Country of Origin.pdf | 4/23/2018 | 4/22/2021 |
| HACCP | Food Basics, Division of Yost Foods, Inc. | FS0005P-2 HACCP PLAN-Process for Wet Blending Vertical Mix Tank V12.pdf | 3/27/2018 | 3/26/2021 |
| HACCP Process Flow Diagram | Food Basics, Division of Yost Foods, Inc. | FS0005P-2 HACCP PLAN-Process for Wet Blending Vertical Mix Tank V12.pdf | 3/27/2018 | 3/26/2020 |
| Label Sample | Food Basics, Division of Yost Foods, Inc. | Label example.pdf | 4/23/2018 | 4/23/2019 |
| Ingredient Statement | Food Basics, Division of Yost Foods, Inc. | Spec PD17-110A Concentrated Hot Sauce.pdf | 10/17/2017 | 10/17/2018 |
| GMO | Food Basics, Division of Yost Foods, Inc. | YFI GMO statement.pdf | 4/23/2018 | 4/22/2020 |
| Lot Code | Food Basics, Division of Yost Foods, Inc. | YFI Lot Code Interpretation-2018.pdf | 3/13/2018 | 3/12/2021 |
